Current location - Recipe Complete Network - Catering training - Excuse me, who is the boss of Guangzhou Bingsheng Diet Group and where is he from?
Excuse me, who is the boss of Guangzhou Bingsheng Diet Group and where is he from?
Cao sibiao

Profile: Cao Sibiao, vice chairman and general manager of Bingsheng Seafood Restaurant. 1996 set foot in the catering industry, starting with a business area of 96 square meters; Under its outstanding leadership, after eight years of unremitting efforts, it has owned many well-known restaurants such as Dongxiao Road Head Office, Wufeng Branch of Jiangnan Avenue, Tianhe East Road Branch and Yi Kai Branch of Qingyuan City. Bingsheng is famous for focusing on making raw fish. In the industry, he is known as "eating raw fish will win".

I can only find out that I am from Guangdong, and I can't find anything else.