Many people are worried about finding good entrepreneurial projects. So, what is a good entrepreneurial project? In fact, what is suitable is the best. The term "fit" here refers to projects that suit the tastes of the public.

We provide you with the most distinctive items: stone fish, Sichuan stone fish, Sichuan stone fish practice, Sichuan stone fish joining Sichuan stone fish chain Chuanxiangge Sauna fragrance stone fish

Stone fish's stone pot is made of natural stone, which is polished into the shape of a pot, with ears on both sides, bigger than the washbasin, round and thick, and fully weighs 11 kg.

an empty slot is specially set in the middle of each dining table for placing stone pots, and the stone pot fish is heated by the gas stove in the empty slot.

before serving, the stone pot must be heated on the fire, which can take several minutes to several hours. Then put it on the gas stove at the dining table. The ingredients of stone fish are: ginger, garlic, pepper, pepper, bean paste and so on. These ingredients are first processed separately, then mixed, put together in a hot stone pot, and added with broth.

The taste of stone fish absolutely lies in its soup stock. The soup is made of bones after more than ten hours of slow fire. The bones must be fresh, and the bone soup must be made now, so it cannot be recycled. That's why I often regret not eating stone fish.

The main ingredient of stone fish is grass carp, which is very particular. Stone fish fillets are very demanding, and the sliced fish looks long and thick and has a lot of weight. Fish fillets must be soaked in oil before they are put into the pot. At this time, the fish fillets are rolled up. If the fish selected is not fresh, then the fish fillets are straight. When the broth in the stone pot is heated until it rolls, add the fish fillets.

the fish fillets are cooked slowly in a hot stone pot, and the whole restaurant smells fragrant slowly. The shopkeeper said that if four stone pots are served at the same time, the whole road will smell the aroma of stone pot fish. According to the different preferences of the guests, the store also provides many side dishes, such as soybean sprouts, white sprouts, mutton, radish, lotus root slices and so on. Guests can add side dishes after eating perch, or they can add side dishes while eating fish. The taste will not be affected.

The fish fillets are very fresh and tender, so you can put them in your mouth with chopsticks. As long as the chopsticks are gently shaken, the fish will break away from the fishbone and slip into your mouth. The rich spicy flavor is mixed with the fresh fragrance of the fish, which makes the taste particularly enjoyable, and the fragrance in the mouth will last for a long time. Listen to friends at the same table, fish soup is the best to drink. Taste it. It is fresh, fragrant, tender and refreshing. The soup is really different from other Sichuan dishes, such as the soup of boiled live fish. After eating the fish, the soup still maintains the taste just served-fresh and fragrant.

Unique advantages

Unique taste: Stone fish is made of local wild spices and adopts special cooking methods of Miao and other ethnic minorities, which has the characteristics of fresh flavor, moderate spicy taste, rich nutrition and unique flavor. Cooking fish dishes with stone pots is the favorite of Guizhou people. There is a Miao folk song: "The whitest and whitest is the snow in winter, and the sweetest and sweetest is sugar and sugarcane;" The most fragrant and beautiful is the stone fish. "

Reasonable price: Sauna fragrant stone fish is suitable for Chinese consumers, allowing you to experience high-grade enjoyment and low-grade consumption.

small investment, quick results: the storefront is 51-111㎡, the equipment investment is small, the ordinary kitchen equipment is enough, the decoration is not luxurious, it is simple and generous, the kitchen investment is small, there is no need for full-time chefs, the employment is small, and the management cost is low.