In order to protect the office environment of my restaurant fire and burglary safety, January 3, according to the arrangement and deployment of the higher leadership, the head of the administrative department led by the section of the relevant personnel to form a safety inspection team, the various departments of the restaurant as well as the oil depot restaurant boiler room staff dormitory of fire safety and anti-theft work carried out a rigorous inspection, the inspection is now reported as follows:
First, the general situation of the safety inspection
The inspection team first of all on the first floor of the office building to the third floor of the windows and doors, monitoring equipment, electrical circuits and switches, the building fire safety channel, fire safety equipment, the first floor of the auditorium and the restaurant electricity and water use, environmental hygiene and so on. The first floor auditorium and cafeteria were inspected for electricity and water use, and environmental hygiene. Then, we conducted strict inspection on the facilities of boiler room and water pipeline of bathroom, and then we inspected all the monitoring video and lighting equipment in the factory, and carried out strict safety inspection on the comprehensive workshop, sign workshop, marking group, automobile group, electromechanical processing workshop, storehouse, and oil and liquefied petroleum gas storehouse in the key fire fighting area. The fire facilities in the fire safety channel of the plant were inspected.
The inspection team through a comprehensive and thorough investigation, leaving no dead ends, the results of the inspection overall situation is very good, no major security risks.
Second, there are problems
1, the oil depot door there are waste have barrels stacked.
2, liquefied petroleum gas tanks from the power supply too far into, and placed too much, blocking the power supply, there are hidden dangers.
3, the warehouse is stacked with cartons of miscellaneous items, stacking clutter, there are fire safety hazards.
4, the purchasing team's area of responsibility is too much debris, the door vehicles are not parked in the designated area, blocking the fire escape.
5, the use of liquefied petroleum gas tanks in the dining room there are fire hazards.
Third, the corrective measures and recommendations
1, waste oil drums and other flammable and explosive substances disposed of in a timely manner.
2, the back of the kitchen in strict accordance with the operating procedures, to avoid the power supply and other dangerous goods placed indiscriminately.
3, the warehouse is strictly prohibited to pile up debris, immediately clean up, remove fire safety hazards.
4, restaurant liquefied petroleum gas tanks should be taken outside the isolated use.
5, adhere to the normalization of fire safety, long-term grasp, strengthen the safety of publicity and education, the establishment of sound safety management rules and regulations, adhere to the monthly supervision and inspection of fire safety work, and check for potential safety hazards.
In response to the inspection of the fire safety hazards found in the fire safety self-inspection work, restaurant leaders of the relevant departments pointed out that the fire safety hazards related to the lives of all cadres and workers and the safety of national property, we must fully realize the fire safety is a great responsibility, there can not be the slightest laxity and the mind of chance, to ensure that ? Fire safety leaves no dead ends? , remove hidden security risks, *** with the creation of a stable, safe working and living environment.
Self-inspection report on catering food 2
**year, ** street office food safety work in the county food safety committee and the office of the party committee under the strong leadership of the conscientious implementation of? The four strictest? Requirements and a series of important instructions on food safety at the higher level to ensure people's food safety as the fundamental starting point and finishing point, closely around the people's strong reaction to the prominent issues of food and drug safety, the symptomatic treatment, blocking and combining, supervision, focusing on chaos, and severely crack down on food safety violations, and further improve the Office of the level of food supervision for the jurisdiction of the general public's dietary safety to provide a Strong guarantee. Now the ** street office ** food safety work is summarized as follows:
First, the main work carried out
(a) to strengthen the organization and leadership, the establishment and improvement of the food safety supervision system
A year, the party committee, the office attaches great importance to food safety work, and will be this work Positioned in the work of the prominent position of unremitting, and achieved significant results. First, adjusted to enrich the office of the members of the Food Safety Commission, the Office of the Director of the Office of Comrade Xiong Dehua for the Director of the Food Safety Commission, Office of the Deputy Director of Zhang Jun, Director of the Food and Drug Administration Zhu Huanming two comrades for the Deputy Director of the Food Safety Commission, Food Safety, police station, industry and commerce, the market development of the health service center and other relevant departments responsible comrades for the organizational structure of the members of the unit, at the same time, a clear director of the 24 community committees for community food safety coordinators. Food safety coordinator, so that the office of food safety has formed a timely and effective regulatory system, one level to grasp the first level, layer by layer to ensure the implementation of the main body of responsibility in place; Second, the food safety work into the office of the overall pattern of work, with the economic work together with the planning, together with the deployment of the work of unremitting attention to the formation of work synergy; Third, the party attaches great importance to the party committee of the construction of food safety team, in terms of human, financial and material protection and tilt The third is that the party committee attaches great importance to the construction of food safety team, in terms of human, financial and material protection and tilt, for the smooth implementation of food safety work in the jurisdiction to provide a strong guarantee.
(2) careful investigation and mapping, grasp the jurisdiction of the food regulatory status quo
** Office is located in the center of the county, the jurisdiction of an area of 31.2 square kilometers, under the jurisdiction of the 24 communities, the population of more than 300,000 people. In view of the current regulatory status quo, we in accordance with the ? Local management, party and government responsibility, departmental supervision, social participation? We have adopted the principle of "local management, party and government responsibility, departmental supervision and social participation". We have adopted the principles of "local management, party responsibility, departmental supervision, and social participation", and have taken the following measures Initiatives such as the 24 communities within the jurisdiction of the current situation of food supervision has been carefully mapping, categorized, the establishment of work accounts. Through mapping, **Office *** there are 1,401 regulatory objects, including: catering 824, 459 tobacco, alcohol and sideline food, 85 small workshops, schools (child care institutions) canteens 33. Familiarize yourself with and master first-hand information for the daily supervision of the jurisdiction to lay a solid foundation.
(C) in-depth publicity and mobilization, to create a strong atmosphere of food safety social *** governance **** enjoy
Over the past year, closely around ? Virtue and law-abiding, *** governance *** enjoy food safety? The publicity theme, close to the actual, close to life, close to the masses, and constantly innovate the form of publicity, creating a strong atmosphere of concern for everyone concerned about food safety. First, make full use of radio, television, microblogging platform, community public **** information columns, news media and other public opinion tools and food safety publicity week activities, widely publicize the "Food Safety Law", "Administrative Licensing Law", "Administrative Penalties Law" and other laws and regulations and food safety knowledge, to enhance the main responsibility of the safety of the food production and operation units and the public's awareness of self-protection of food safety; secondly, to carry out the food safety Publicity Week activities. ** June 14 to 26, in the office within the scope of the in-depth implementation of food safety week activities, learning to understand the General Secretary Xi Jinping on food safety supervision and sound public **** safety system of the important instructions required to hold a kick-off ceremony. The office and its units and departments by placing display boards, hanging banners, on-site consultation, distribution of information and other forms of the new implementation of the "Food Safety Law" to widely publicize, creating a society? Virtue and law-abiding, *** governance **** enjoy food safety? The social atmosphere; Third, through the supervisors door-to-door publicity, the operators issued supervision of the letter of advice, rectification notices, a letter to the majority of operators, signed a letter of responsibility for food safety, etc., to obtain the understanding of the majority of operators, support and cooperation, to create a concern for everyone, the public to participate in the food safety *** governance **** enjoy the strong atmosphere; Fourth, we are in accordance with the needs of the work to be done, take the meeting instead of training, special training and Learning to learn from advanced experience and other ways to supervise the team and community coordinators for business training, and constantly improve the regulatory capacity; Fifth, through the food safety publicity into the school, the distribution of food safety pictures to the students, small hands and other forms of publicity, widely publicized knowledge of food safety, so that food safety to be a household name, everyone knows.
(D) take advantage of the health east wind, increase the comprehensive rectification of the catering industry
In accordance with the requirements of the creation of a national health city, for the current catering industry management is rough, the problem is prominent, the actuality of the hidden dangers of a large number of points of rectification against the implementation of the standardization of food service establishments, to carry out centralized rectification of the operation of the unlicensed, investigate and deal with the front stove of the small catering establishments after the Hall Behavior, implementation? Five bags in front of the door? responsibility system, promote quantitative grading management, carry out internal rectification of food service units and establish a sound inspection and supervision system. Unreasonable layout, three preventive measures are not complete, environmental hygiene is not up to standard, the catering industry before the stove after the hall, the practitioners do not have health certificates and undocumented business behavior to carry out comprehensive remediation, standardize the operation, and improve the rate of licensing. At present, has been rectified in place 756, 744 licensed, the rectification of the catering industry are not in place have been issued a notice of rectification, supervision and opinion. Poor basic conditions, out-of-store operations, unlicensed operations and other violations of the law for public exposure, crack down; refused to cooperate, refused to rectify resolutely banned, and constantly improve and enhance the ** Office of the Food and Beverage Food Safety Remediation System and remediation capacity.
(E) grasp the focus of supervision, to carry out special inspections of food safety on campus and around
In accordance with the unified deployment of the County Food Safety Commission, in order to effectively do a good job of school campuses and around the work of food safety supervision, to ensure that the majority of students and teachers of the health and dietary safety. We combined with the distribution of schools within the jurisdiction of the status quo, the organization of forces, has been three times on the school campus and around the food safety special inspection, mainly including: whether to establish a food safety responsibility system, whether to obtain a food business license, whether the environmental health is up to standard, practitioners with or without health certificates, ticket request system is implemented, cleaning and disinfection in place, food production and processing operations are standardized, whether the existence of? Three nos. of food and expired food, and whether there are any food products that have expired. Food and expired food, whether there is illegal use of food additives and other behavior, from the source to plug the loopholes, and further implement the main responsibility for food safety, deepen the governance and rectification, strengthen publicity and education, the establishment of a sound responsibility mechanism, to promote the school campuses and the surrounding food safety situation has improved significantly. 3 inspections,*** deployed 68 law enforcement officers, law enforcement vehicles, 34 times, checking the school canteens, daycare institutions 27. Institutions 27, issued a deadline for ordering rectification supervision of 13 copies of the letter of advice, to achieve zero tolerance, strict supervision, full coverage, to enhance the regulatory authorities and school canteens and surrounding food operators' awareness of the safety of the awareness and responsibility, and achieved regulatory effectiveness.
(F) strengthen daily supervision, enhance the level of supervision and service
First, the supervision and inspection of food production enterprises, processing points, small workshops, signed a food safety responsibility, from the source to plug the management loopholes; second, to strengthen the management of the larger food wholesale and food retail business within the jurisdiction, and to guide operators to establish a food purchase and sales Accounts, the establishment of the system and unqualified, expired food off the shelf in a timely manner system; three is to increase the daily supervision of large supermarkets, found that the problem is promptly corrected and dealt with; four is to strengthen the New Year's Day, the Spring Festival, the Mid-Autumn Festival, the National Day and other major festivals of the supervision and management of food safety, to strengthen the awareness of safety and to ensure that the people's food safety; five is to increase the supervision and management of the public meal sites, the implementation of the filing of the report system, to ensure that public *** meal safety. Ensure public **** meal safety; six is carried out in the circulation of infant formula milk powder special rectification, strengthen the daily supervision and risk monitoring, and effectively protect the infant milk powder market standardized operation; seven is carried out a special rectification of live pig products, rigorous investigation of the main qualifications of the operator and the import channels, so that the people to eat assured that the meat, safe meat; eight is to carry out the food production and operation of the risk of hidden danger of the large-scale investigation activities. In accordance with the food production, circulation, food service supervision of different aspects of the requirements, combined with daily supervision, supervision and sampling, special rectification, reporting complaints, case investigation and handling of information clues to carry out a comprehensive food safety risks and hazards, focusing on solving the food production and operation of the regulatory work of the key points, the difficulties, and constantly improve the level of **food safety supervision; Nine is the organization of the operation of food safety supervision and management of the food safety management system. Lean meat extract? Sheep liver and mutton illegal behavior investigation and management work. Find out its import channels, from the source to regulate business behavior, to ensure that the majority of consumers eat safe and secure sheep liver and mutton; ten is to carry out in-depth food safety? Minesweeper? Special action. Closely focused on the outstanding problems strongly reflected by the masses, adhere to the comprehensive management, seriously investigate the risks and hidden dangers, standardize food production and operation behavior, investigate and deal with illegal production and operation of food cases in accordance with the law. Through special action, so that the food market order within the jurisdiction of a marked improvement; eleven is to strengthen the market circulation of sprouts, food and beverage quality and safety supervision, and effectively safeguard the people's dietary safety; twelve is to carry out special rectification of soybean products activities, purify the market order of soybean products, and effectively curb the problem of soybean products into the market; thirteen is to carry out a special rectification of bottled water activities, rigorous investigation of product microbiology, heavy metals, residual chlorine and other indicators of exceeding the standard. The quality and safety of the hidden dangers of indicators such as heavy metals, residual chlorine, etc., to promote the implementation of the main responsibility for the quality and safety of production and management units.
(VII) the implementation of regulatory responsibility to ensure food safety during the high school entrance exams
The high school entrance exams during the hot weather, but also the high incidence of food poisoning season, for which we early planning, take the initiative as the implementation of the regulatory responsibility to strengthen supervision, to ensure that the high school entrance exams during the jurisdiction of food safety. First, strengthen the leadership to ensure the implementation of the main responsibility. The development of "** Office ** in the high school entrance examination during the food safety protection program", the supervision of the school canteen, the campus around the food service unit sub-package, responsibility to the person, layer by layer to transfer the pressure, ring ring to grasp the implementation; Secondly, awareness-raising, the implementation of the responsibility for food safety. In the high school and college entrance exams before the main person in charge of all feeding units in the area for interviews, signed a food safety responsibility, and timely elimination of food hazards; three is to highlight the focus, increase supervision. Supervision of school canteens, food service units around the campus to carry out a net check, focusing on the inspection of practitioners licensed to work and food raw materials purchase inspection, request for certificates and invoices, cleaning and disinfection of food utensils, food sampling and other rules and regulations to implement the situation. On the discovery of food safety problems and hidden dangers, take effective measures to eliminate in a timely manner; Fourth, strengthen publicity, strengthen emergency response. Strengthen the catering staff food safety laws and regulations of publicity and education, open channels of communication and reporting, improve the emergency plan, strengthen the emergency duty, timely and proper disposal of all kinds of food emergencies, to ensure that the high school during the jurisdiction of food safety.
(VIII) pay close attention to the case investigation, to promote the standardization of food operators
Over the past year, we firmly establish the concept of the rule of law, adhere to? The law is not authorized, legal duties must be? The concept of consciously do what is legal, the line must abide by the law, and effectively use laws and regulations to guide the administrative law enforcement behavior, the case must be investigated, an investigation, and effectively safeguard the legitimate rights and interests of consumers. To maintain the seriousness of food safety laws and regulations. Throughout the year, **** acceptance of higher-level transfer and mass complaints and reports of 12 cases, of which 3 have been filed and investigated, 5 have been transferred to the public security organs for investigation and handling, to assist the County Food and Drug Administration to investigate and handle the case of 2. Case handling process, we standardize the case handling procedures, each case is in accordance with the procedural requirements of serious investigation, case completion, timely feedback to the informant, achieved a new breakthrough in the political and social benefits, to ensure that the people's dietary safety.
Second, the main problems
Over the past year, ** Office of Food Safety Supervision, although a certain degree of success, but there is still a big gap between the requirements of the higher levels and the expectations of the people. Objectively speaking, ** Office is located in the old city, food production and operation of a wide distribution, supervision of large base, poor basic conditions, key parts of more difficult to supervise the difficulty of supervision, weak supervision, supervision and rectification of time in a hurry, supervision of the object of the laws and regulations of the awareness of the weak and so on affect and restrict the development of our work. At the same time, the grass-roots food and drug supervision has just been established to start, supervisory staff business capacity needs to be improved, supervision means lagging behind, facilities and equipment is not perfect, etc. also to a certain extent restricts our daily supervision.
Third, the next step of the work intends to
The next step in the continued promotion of food safety supervision based on our work will be conscientiously fulfill their duties, and actively play a role in function, and effectively improve the level of supervision and service.
(a) further increase the source of governance. Strengthen the management of access to food and daily monitoring, strict implementation of the food market access system, strict implementation of production and processing standards, the implementation of the request for certificates and invoices, purchase and acceptance system, to eliminate the production and sale of substandard food, and crack down on unlicensed production and fraudulent use of licenses illegal, to ensure that the quality of food steadily improved.
(2) to strengthen the inspection of schools, collective dining units, focusing on checking the qualifications of the canteen staff and the food processing environment, food storage and sterilization of catering equipment, etc., and urge the canteen to strictly implement the food purchase acceptance system and the system of requesting certificates and invoices to put an end to the phenomenon of operating without health permits and over the scope of business.
(C) further strengthen the publicity and mobilization. Do a good job of publicity and mobilization, and strive to create a strong atmosphere to create people focus on food safety. Vigorously publicize food safety laws and regulations and food safety knowledge, guide the masses to establish food safety concepts and consumption patterns.
(D) to further increase coordination and cooperation, to grasp the food safety special rectification work. Strengthen the organization and coordination, clear work steps, work priorities, increase coordination and cooperation between departments, give full play to the Office of the Food Safety Commission's organization and coordination role, good convergence, integration of regulatory forces, the problems in the food market to rectify, eliminate potential safety hazards, and continue to promote ** economic development and social stability.