Now the chef industry is developing very well and is very popular. I also learn from chefs. The reason for choosing a chef is that the chef industry is developing very well. I studied as a chef in Guiyang New Oriental. After I came, I felt that the teaching here was very good and the environment was good, and the teachers were willing to teach. If you are interested in chefs, you can visit our school. First, chefs have little work pressure. Second, the employment pressure is small. At work, chefs rely on their own cooking skills and work purposefully according to the requirements of guests. As long as the guests like their tastes, there will be no pressure at work, and it will also bring repeat customers to the hotel. While the domestic catering industry has made great strides, the demand for talents in the catering industry has undergone serious changes. There are few catering employees, but the demand is large. The unprecedented "talent shortage" has become the biggest obstacle to the development of the catering industry. Therefore, learning to be a chef, employment is no longer a pressure!

With the rapid development of catering industry, many schools across the country have set up chefs (new oriental cooking College is one of them), and the employment rate of its graduates is much higher than that of students of other majors. The students of Guiyang New Oriental have won unanimous praise from all walks of life for their professional skills, management, good management, high cooking skills, high quality and dedication. At the same time, it has become the first choice for major catering enterprises to recruit talents. Chefs' salary and social welfare income are much higher than those of other traditional industries, and their work status will rise steadily with the increase of work experience. Therefore, the chef-ace professional! As a girl, you can learn West Point, and it is easier to learn how to make cakes. If you want to know more, you can leave your contact information.