What is a Michelin seven-star restaurant

In France, chefs belong to the category of artists, and there is also a globally renowned, time-honored institution that provides authoritative appraisal of these artists and their creative venues - restaurants: "Michelin". 1900, the founder of Michelin tires published a guide for travelers to choose a restaurant on the road, "Michelin Guide". The contents are itinerary planning, sightseeing recommendations, road guides, etc. for traveling. Michelin Red Guide series (also known as "Michelin Red Guide"), since then the annual renovation of the launch of the "Michelin Red Guide" by the "gourmet" as a treasure, known as Europe's bible of gastronomy, each year for the French restaurant star rating.

The origin of Michelin restaurants

The founder of the Michelin tire company published a Michelin Guide in 1900 for tourists to choose a restaurant, which is updated and published once a year, and is regarded as the bible of European cuisine.

Michelin has a history of more than one hundred and twenty years, when Michelin was first established, automobiles and tires were still relatively new things, as a pioneer in the industry, the development of the company naturally need to have a long term plan. 1900 during the Universal Exposition, when Michelin founder Michelin Brothers optimistic about the development of the future of automobile travel. They believed that if automobile travel prospered, their tires would sell better, so they gathered together information on restaurants, maps, gas stations, hotels, auto repair shops, and other information that would help automobile travel and published the Michelin Guide, a handbook-sized book, which has been out of control ever since. 1926, the Michelin Guide began to mark the excellence of a restaurant with an asterisk, "Michelin starred". In 1926, the Michelin Guide began to use asterisks to mark restaurants as excellent, and that's when the Michelin-starred restaurant officially began.

Michelin restaurants and Michelin-starred restaurants

Michelin restaurants and Michelin-starred restaurants are two different concepts, and a Michelin restaurant is not necessarily a Michelin-starred restaurant.

A restaurant that is included in the Michelin Red Guide can be called a Michelin restaurant. In Paris, for example, the Michelin Guide includes nearly 600 restaurants, which means there are 600 Michelin restaurants. However, there are less than a hundred starred restaurants: 60 with one star, 15 with two stars and 10 with three stars. Many of the restaurants with the Michelin logo on the outside of their doors are merely included (or recommended) in the Michelin guide.

Restaurants appearing in the Michelin Guide first receive at least one knife and fork marking, which is the guide's basic tasting criterion for restaurants, ranging from a maximum of five to one, and primarily indicating a level of comfort.

Rating process and criteria

Restaurants appearing in the Michelin Guide must first receive at least one "knife and fork" mark, which is the guide's basic criterion, ranging from a "maximum of five" to "one," indicating the comfort level of the restaurant. Above that, Michelin stars, ranging from one to a maximum of three, are awarded for culinary excellence.

Michelin's judging is rigorous and fair, even harsh, and once an inspection is complete, the inspector is not allowed to return to the restaurant for several years to ensure that the next inspection is fair. And the inspector must pay out of his own pocket. There are now only 106 Michelin three-star restaurants in the world.

Michelin-starred restaurants

One star ★★: a restaurant that is "worth" visiting, a restaurant that is particularly good at its style of eating;

Two stars ★★★★: a restaurant whose cooking is so good that it's "worth the detour" to visit;

Three stars ★★★★★★: a restaurant that is "worth making a special trip for" to visit, and a restaurant that is unforgettably delicious. It's a restaurant that's worth making a special trip to for its unforgettable flavors, and it's said to be worth the flight to get there.

Rating a restaurant with a star, especially a three-star rating, is a great honor and a great source of revenue for a restaurant and its chef.

Michelin spoons

The Michelin spoons are given one to five symbols depending on the performance of the restaurant.

5 spoons: luxurious traditional style

4 spoons: supreme comfort

3 spoons: very comfortable

2 spoons: cozy

1 spoon: basic comfort

If the restaurant's ambience is particularly pleasantly relaxing, the spoon symbol on the front is in red, instead of the usual black. Black. The crossed spoons and forks logo was devised in 1931 to indicate the class of the restaurant, before the star was used as a symbol for the highest level of dining.

Folded head symbol

The head symbol refers to the Michelin-recommended authentic bistro Bib Gourmand (Bib is the Michelin tire man's name, Bibendum), which offers good food at the right price.

Folding "two coins"

The sign is called piecettes, which means small coins, and restaurants with this sign indicate that they offer simple meals not exceeding 16 euros.

Average price of a meal

Michelin restaurants are difficult to name an average price due to their food and location. The most expensive is Kitcho Jisho Japanese Restaurant in Kyoto, Japan, which comes in at around $600 per person per meal (around Rs. 3,700).

When Michelin restaurants are mentioned, the first thing that comes to mind is mouth-watering dishes and a high-end, elegant dining environment, and of course, a high bill that can make your wallet bleed. In fact, some restaurants with "stars" don't have to cost a fortune. For example, at Yauatcha in London, you can enjoy eight Chinese dim sum dishes for less than 30 pounds (about 291 yuan), which can be shared between two people or eaten by one. The crabmeat xiao long bao is authentic and delicious, and Chinese tea is also served. Nakajima restaurant in nearby Tokyo offers Kansai-style cuisine for just 800 yen (about $43).

Michelin-starred restaurants in China

Folding Michelin three-starred restaurants

Location

Name of the restaurant Cuisine Year it received a Michelin star

Hong Kong 8? Otto e Mezzo Italian cuisine

2015

Hong Kong L'Atelier de Jo?l Robuchon French 2015

Hong Kong BO Innovation Multi-cuisine, molecular gastronomy 2015

Hong Kong Lung King Heen Lung King Heen Cantonese, Chinese

2015

Hong Kong Sushi Shikon Japanese 2014

Macao