Pizhou Lin Run Food Co., Ltd. was established in February 2009, located in Chahe Town Industrial Park, Pizhou City, covering an area of 30 mu. This project was built with 46 million yuan invested by Mr. Sun Zhonglin, and two new chicken essence production lines were built. After the project is completed, the annual output of chicken seasoning 1.3 million tons, and the profit and tax 1.0 million yuan.

Chicken essence is a compound seasoning with fresh flavor and chicken flavor, which takes fresh chicken, chicken bones and fresh eggs as the main raw materials, and is cooked, decompressed and juiced, and then mixed with salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, shallots and ginger. Adding proper amount of chicken essence to dishes, soups and pasta can achieve the effect of enhancing freshness, especially in soups. Chicken essence is a compound flavoring agent. It contains not only chicken powder and egg powder, but also hydrolyzed protein and flavor nucleic acid, as well as a certain proportion of refined salt and chicken oil. So in addition to the fresher taste, it is more nutritious.

At present, condiments have become a new economic growth point in China's non-staple food market, and its new compound seasoning has the fastest growth. However, compound seasoning industry in China is still in the early stage of development, and its turnover only accounts for 20% of the total turnover of seasonings. It can be seen that the condiment market in China has great development potential.