More and more people choose their travel destinations, and the beauty and hotels are no longer the main considerations! Food has become one of the essential reasons!
which city will be the one you want to eat most, or the food capital where you never forget to eat well? Start a new trip for food!
"Eating in Guangzhou, cooking out of Fengcheng (now Daliang, Shunde)", it is said that Shunde people can treat "eating" as casually as snacks in the streets and lanes, and as delicately as eight treasures and jade dishes.
With its unique food culture, it has attracted countless CCTV food programs to select materials. Whether it is the tip of the tongue series with a reputation of 8.9 on Douban or the vivid and fragrant "Xunwei Shunde" filmed by Chen Xiaoqing's team, it has teased the audience's taste buds again and again.
Shuttle through the streets and lanes of Daliang, where the street stalls and food stalls are dark and old, and the attractive fragrance of food can't be hidden;
In Rong Gui where tradition collides with fashion, emerging online celebrity stores and century-old stores complement each other;
Xingtan, which has a unique pattern of ancient villages in Lingnan, is also famous for its poetic and picturesque water village private cuisine with ancient roads.
The little-known Chencun seems to be famous for its popularity.
"Where there are Shunde people, there is the best taste", which is not unreasonable!
Chengdu people come here to eat! Eating in heaven, six meals a day is less than 111 yuan < P > Countless people will go to Chengdu specially to eat, and hot pot, alms chicken, skewers, rabbit heads ... can make delicious dogs drool.
However, people in Chengdu will fly 111 kilometers south on weekends and drive for two hours, not for the famous Leshan Giant Buddha and Emei Mountain, but to eat the most authentic bowls, bowls and chickens!
When you get to Leshan, you will find that the roadside soil looks delicious!
Simple roadside stalls, old fly restaurants, and food stalls that can be seen everywhere bring attractive fragrance to the food;
The cooking shop still keeps the habit of ordering dishes instead of menus in old Sichuan.
Or the decades-old smell in the bustling city, or the endless laughter and taste in the corner, all in the old shops with hidden and secret time ...
If you carefully taste this city, you will find that the secular and lovely fireworks of Leshan is its most touching scenery!
The only officially certified city of seafood and food, Zhanjiang, a name that often appears on the signboard of your food stall downstairs, used only one oyster to incite the whole midnight snack circle, and finally came with colorful fireworks and appeared in the eyes of hundreds of millions of foodies.
In addition to oysters, there are the best seafood in China, sand worms that make foreigners turn pale, and hard-boiled chicken that Cantonese can't afford to put down. The usual morning tea, noodles, sugar water and snacks in Guangdong also have their own tastes here, and all kinds of tropical fruits are so cheap that they are doubtful of life.
From the morning market to the evening market, the city has not neglected to eat this thing at all. "Delicious enough to change the outlook on life" is only a lightweight description for Zhanjiang.
This southernmost coastal city in Chinese mainland; This city whose name smells of garlic and oysters; This only officially certified seafood and food capital; This national must-eat city TOP11；, which is hidden in the heart of eating goods; Also successfully joined the luxury camp of "city club worth visiting for food".
As the hometown of snail powder, the ranking of rivers and lakes is not rising sharply.
There is a smell of "smelly" hometown floating in Wudaokou in the center of the universe, and the food topics on all major platforms are always on the list. Even beauty bloggers have recorded tasting videos in an unprofessional way, and more and more people are caught in the myth that "the more they eat that smell, the more addicted they are", and the source of "powder" is sucked.
Liuzhou, like all comfortable southern towns, is laid back, suitable for settling down, making friends and chatting.
From breakfast, it ranges from old shops with decades of history to snacks without stalls;
By the end of midnight snack, not only snail powder, but also pot-stewed trolleys are lined up every day.
Walking and eating on the streets of the city is the most authentic experience of life here.
when people feel that it is a great blessing to live in Guiyang, the keen radar of foodies also sends a signal. There must be a lot of delicious food hidden in such a special environment. Yes, Guiyang is not only a "summer capital", but also a "food city".
There are famous Sichuan and Chongqing in the north, Yunnan with different food styles in the south, and Guiyang, a low-key city of gluttony, with a stall every ten steps and a small shop every hundred steps. You can find rich and simple delicacies on any street at any time.
From the golden breakfast noodles that Guiyang people are most proud of, to the beef and mutton powder that warms the stomach and wakes up in the front of the old Guiyang breakfast list, you will also find that no city has ever been so persistent about a bowl of glutinous rice.
I'll go to the night market at night and ask for a bowl of weird rice with silk dolls. If it's not enough, there will be scalding with water, barbecue and grilled fish. Finally, I'll finish with a bowl of rose ice powder or mung bean soup. It's perfect ~
In the streets of Changsha, where many people think "you must go once to eat", you will inadvertently see many small shops that say "Qifengdu Fish Meal", even if you don't know where Qifengdu is.
In Hunan, which is addicted to powder, this is a bowl of powder that can be compared with "Changde Jinshi Beef Powder". The hometown of fishmeal is in Chenzhou, 311 kilometers away from Changsha. Apart from this golden signboard, it is also an overbearing food river and lake that foreigners are not familiar with but can "eat Changsha people".
Chenzhou cuisine is the most Hunan flavor! In addition to exerting the "fragrance" and "spicy" of Hunan cuisine to the extreme, it also injects the unique "freshness" and "wildness" of mountain cities, which is flamboyant, high-pitched and hearty, and arrogantly exudes the "savage" strength of Hunan people.
In a word, as long as you can eat spicy food, you can eat the whole of Chenzhou!
there are 141 snacks alone! Thick smoke and fire easily hit homesickness
Just fruits, a quarter of Zhejiang comes from Taizhou, and fresh fruits can be eaten all year round. "There are strawberry loquat in spring, bayberry grape Sydney in summer, honey orange persimmon kiwi fruit in autumn and high orange grapefruit in winter".
It is surrounded by mountains and the sea, and its products are extremely rich. Similarly, there is a huge and complicated snack world hidden inside them. Snacks hide in the streets and lanes with various faces, making the city's eating light and interesting.
I'll give you a random list (allegro should be played here):
Egg white sheep tail, green ball, winter solstice round, cooking round, rolling round, tofu round, sweet potato powder round, radish round, meat-filled egg wheat cake, dried vegetable cake, seaweed cake, pine flower cake, egg mixed with ginger juice, horseshoe crisp, croissant crisp, plum cake and overflow cake. Dried noodles, ginger soup noodles, taro noodles, pomfret noodles, shredded bean noodles, black rice mash, fried eggs mash, brown sugar rolled mash, brown sugar steamed bread, fermented glutinous rice dumplings, bad soup, peach blossom soup, fish skin wonton, knocked wonton, flat food, paste.
This is a city worth starting for morning tea! A place where even street snacks are breathtaking.
In a lively and simple teahouse, a pot of tea, a pile of dried silk, a cage of steamed buns and a bowl of fish noodle soup is a full morning.
There is also a crab-yellow soup dumpling that can be broken by blowing like a girl, which is the most authentic in Jingjiang. Go to a century-old shop and taste the crab roe forest hidden in the steamed stuffed bun. At the moment when you bite it open, the soup is boiling hot and the crab roe is lazy at the bottom ... full of happiness.
The streets and alleys of Taizhou are also full of all kinds of delicious snacks that are not the same. You can gain 5 pounds after eating them for a week!
Even if the smell is bad, the fried stinky dry food is a snack that can make Taizhou people slap their mouths.
crispy outside and tender inside, the fresh and rich taste of radish fills the oil terminal of the whole mouth, which is also my heart's love;
King Kong Umbilical, which is a little strange in shape but equally delicious, is the children's favorite ...
Noodles with noodles, oyster omelet, four fruit soup, what are you going to do in Tainan with it!
This small town is as rich in ancient flavor as Tainan.
as the saying goes, fun is in Suzhou and Hangzhou, and delicious is in Zhangzhou, Fujian.
Here you can buy a bottle of sugarcane juice with Pien Tze Huang grass, wander around for a long time, thirsty for four fruit soup, hungry for noodles, and walk all the way. Historic sites and old brands are like familiar neighbors, and everything is just right.
You can eat delicious snacks full of happiness in dozens of pieces: bean curd, noodles with noodles, hand-grabbed noodles, pot paste, oyster omelet, spiced, vermicelli, spring rolls and frozen bamboo shoots ... When you have eaten Zhangzhou, you find that the whole of Taiwan Province has to stand aside. After all, a few decades ago, Taiwan Province snacks were handed down from a small town in Fujian like Zhangzhou!
chili pepper's sour soup is a delicious border town. You will lose your soul if you take one bite!
To ask about the best place to eat in Yunnan, I will not hesitate to answer, it must only be Dehong!
a low-key town that doesn't often appear in the regular travel guide, a quiet corner with rich ethnic customs and flowers on the border between China and Myanmar south of Tengchong, a place that is breathtaking!
It is also a snack, far more colorful than Dali; It is also a Dai flavor, far more sour and refreshing than Banna; It is also a barbecue, which is far hotter than Jianshui. It is also a fruit, far more novel than the Red River.
There are also "sai pie" that foreigners love and fear, "Ghost Chicken" with scary name and amazing taste, rice noodles that can kill a cow by dipping in water, but not crossing the bridge, and bait wires that perform different "hat tricks" every day ...
Seafood stalls are constantly in stalls all year round, and it is still a snack kingdom!
This is the "Hometown of Portunus China", which has the reputation of "Seafood Kingdom". The rich seafood resources make it possible to have seafood all year round, and you can enjoy it whenever you want. A variety of seafood, whether it's going deep into the market, or chartering a boat to go out to sea to fish and cook for yourself, can be enjoyed.
You can only eat fish noodles here: if you haven't eaten fish noodles, you haven't been to Xiangshan Port, and the rich and full taste will definitely increase your appetite;
The most indispensable old base-flavored cake container, the cake crust is like a mat to roll up delicious food, no matter what material is wrapped in it, it is always appropriate and beneficial;
A hodgepodge of seafood noodles, each of which is delicious with sincerity ...
From breakfast to street snacks, this town can keep you by eating.
There are 311 noodle restaurants and Millennium Morning Tea Street hidden in this low-key town in the south of the Yangtze River.
Not to mention the scenic spots, actually, Lanxi's special snacks alone are enough to talk for days and nights!
When it comes to beef noodles, Lanxi people have endless stories. From the old city to Xixi and then to the south of the city, the taste of every noodle shop can be described with closed eyes.
As the first morning tea in Jiangnan, it has a longer history than Guangzhou morning tea. Everyone arrives at the old street of Youbu Ancient Town from Fiona Fang ten kilometers every morning, just to get together for a cup of rough tea and a bowl of salty dumplings.
In the evening, going to the bridge to eat clay pot is another midnight snack item that has remained unchanged for decades. Steaming black fish pot and barrel bone pot make all kinds of pot villages become the gathering place of fireworks in Lanxi ~
The fireworks in Yangzhou are reflected in the streets, like ink paintings walking in the south of the Yangtze River; It is also reflected in the life rhythm of "wrapping water in the morning" (eating morning tea) and "wrapping water in the evening" (taking a bath), taking a tea break, and having a cool breeze in Xu Lai. I am ambitious, and I hope that the water will be quiet in my heart.
Even though Cantonese morning tea is more famous, Yangzhou cuisine is not inferior. Yangzhou fried rice, which is popular all over the country, attracts countless gourmets to bend their backs. It is softer than golden Yangchun noodles, and it is a great test of the dry silk of chefs' knives ...
As the birthplace of Huaiyang cuisine, Yangzhou's food is exquisite and exquisite.
From the beginning of eating morning tea, Yangzhou people have started a comfortable and leisurely day.
Wuhan, which is a thoroughfare of nine provinces, is by no means a warm and affectionate city. In addition to beautiful cherry blossoms, this grounded city also has Regan Noodles with rich taste buds, tender and crisp bean skin, and full-bodied beef powder ...
The old and young Wuhan dialect is mixed with the sound of sucking dry noodles, and the fragrance is continuous.
The colorful breakfast culture makes the city of Wuhan have a strong street flavor. Mr. Cai Lan once said, "Breakfast culture everywhere is disappearing because of the affluent life, and it is still sold in the streets and lanes of Wuhan, so I crowned it as the' Breakfast Capital'".
In fact, when it comes to Lanzhou, there may not be many places of interest to visit, but when it comes to eating, Lanzhou people will never give up. Eating is the top priority for Lanzhou people!
The delicious food in Lanzhou looks rough, but it's actually delicate, and it's delicious and cheap. 111, you can eat all the food maps. For foodies, it is really the existence that you don't want to leave when you come!
In the morning, I was woken up by a bowl of cows and filled with a lotus leaf cake. Eating leisurely is the most pleasant thing, delicious stuffed skin, gray beans for clearing away heat and relieving summer heat, and sweet and slightly drunk sweet embryos.