In fact, the air volume is not the only standard, the air volume refers to the static pressure is zero when the hood unit time exhaust volume. The national regulations of the index value is greater than or equal to 7m3/min. generally speaking, the larger the value of the air volume, the more quickly and timely to the kitchen of a large number of fumes suction and exhaust clean. When other indicators are good, as far as possible to select the hood with a larger air volume value.

In addition, the wind pressure is also an important indicator of the performance of the hood. The larger the wind pressure value, the stronger the hood's ability to resist reverse wind; if the exhaust pipe is longer or received in the public **** flue, the exhaust pressure loss is very large, which requires a greater wind pressure to ensure that the smoke will be discharged.

Of course, the last, and commonly overlooked is the noise, choose a range hood that is quiet when it starts so that it doesn't interfere with your ability to communicate with your family while cooking.

Recently relatives home renovation, by the way to do homework, I think the choice of open kitchen people are quite idealized, my relative's home is also the last to spend a lot of money to buy a Fangtai's wind magic square only to get it done, it is very tortuous to ~

Last advice, the range hood must look at the right to buy, otherwise you'll later hate to cook "

This question can really be sincere! Answer you, can be purified. Online many friends have questioned the actual effect of the oil smoke purifier, this is because the mainstream of the market now oil smoke purifier are electrostatic oil smoke purifier, so the later, you need to ensure that the 1 month cleaning cycle, with special cleaning liquid cleaning after cleaning with a high-pressure hose, drying, not with a towel or other objects to wipe wash cleaning, to ensure that the electrostatic field is clean to ensure that the purifier of the normal purifying The efficiency of the purifier can be guaranteed.