Cold Mixed Pork
When it comes to pork, it reminds me of an old movie I watched when I was a kid, I can't remember which one it was, I just remembered that in a tavern, the underground party's secret code for joints was: "a dish of peanut rice, two pork, three old white dry".
Ingredients: 1 piece of pork head meat, other condiments in moderation;
Preparation method
1. First of all, the pork head meat dehairing and washing in the water for an hour, bleaching blood, rinse a few times;
Crispy peanut rice
Instruments: peanut kernels (raw) 500 grams of rapeseed oil 40 grams, 2 grams of five-spice powder, 10 grams of salt, the high degree of white wine in moderation
1. will pick the peanut rice once, remove the dried out and bad peanut rice, cleaned peanut rice into the boiling water pot to cook for about 1 minute, quickly fished out, drained of water must be dry);
2. pot of oil, burned to fifty percent heat to turn the heat down, will be put into the oil pot of peanuts in the deep frying, frying with the funnel spoon constantly stirring up and down, frying to the peanut rice in the water has been completely desiccated, the skin was shallow Golden yellow, immediately fish out, oil control;
3. While the peanuts are hot, pour a high degree of white wine, sprinkled with refined salt, five spice powder mix well, sealed in a bottle, take with food.
Soy Sauce Beef
1, will buy back the whole fresh beef keys cut into about ten centimeters of large pieces, placed in cold water to soak, and repeatedly change the water a few times, to fully soak out the blood;
2, after the use of 6-8 tael of wine, 6-8 tael of soy sauce (to personal taste, like the taste of heavy on the More soy sauce), a few leaves, a packet of supermarket meat seasoning, a few slices of ginger, no water, and then soak for more than an hour;
3, and finally put on high heat to boil, change to a small fire stew, do not use the pressure cooker, slowly stewed out of the flavor is more fragrant;
4, stewed and cooled naturally, and then put into the refrigerator for one night. Each time you take out a piece of cut into slices and eat directly, the flavor not to mention how good. Can also be equipped with their favorite dipping sauce to eat will be more delicious;
flavored phoenix claws
flavored phoenix claws, that is, a wine, rice dishes, but also can be a snack. For those who like tempeh, stir-fry the chili peppers to bring out the aroma of the tempeh, and then stir-fry the chicken claws to bring out the aroma.
Ingredients: 500 grams of chicken claws, 30 grams of tempeh, 5 red chili peppers, 5 green chili peppers, 100 grams of scallions
1. chicken claws washed, remove the nails, chopped in small pieces; boiling water, put chicken claws, ginger, star anise, cooking wine boiled; fished out, soaked in iced water;
2. tempeh washed, red chili peppers, green chili peppers, scallions divided into clean and cut;
Ingredients: beans, salt, oil, dried chili peppers, peppercorns, coriander, green onions and ginger, cumin, anise, cinnamon.
Production method:
1, wool beans in alkaline water to soak for half an hour, and then washed with water, cut off the two ends of the sharp pointy mouth to be used;
2, take a cooking pot, inside the water, add salt, add all the rinsed spices, and then a few drops of oil, open fire to cook, the water boiled for 5 minutes, put the wool beans, large fire boiled, cover the lid of the fire to cook for 10 minutes, turn off the fire, soak! Let cool, income refrigerator, a few hours after the flavor, end out can eat ice cold refreshing wool beans.
Spicy flower armor
Clams meat is delicious, known as "the world's first fresh", spicy fried clams even lick the shell clean. It is a perfect match for drinking beer;
Ingredients: 1000g of flower armor dry chili 10 grams
1. Prepare fresh flower armor 1000 grams, add a pot of boiling water, soak the flower armor for 10 minutes standby; (this step is to let the flower armor shell, blanched flower armor meat is older, and soaked in boiling water through the flower armor meat will be more tender), when the flower armor is slightly open to the mouth can be fished out after fishing out after the fished out! Then add the appropriate amount of water to clean the flower armor, if more sediment is best to wash a few times;
2. Prepare millet chili pepper 10 grams of dried chili, cut into small segments, add 4 grams of green peppercorns, 20 grams of garlic chopped, a small piece of ginger chopped, 4 small onions, cut into green onion spare;
3. start cooking, pan heat, add the appropriate amount of oil, the oil temperature is burned to 6% hot, add pepper and dry pepper under the pot burst incense, and then add a little bit of oil, then add a little bit of oil. dry chili under the pot burst incense, and then add more good ginger and garlic minced, stir fry together burst incense, add oyster sauce 4 grams of stir fry evenly, and then put the flower armor under the pot, open medium-low heat, the flower armor stir fry evenly, so that the flower armor to fully absorb the head of the material fragrance, and then drizzle the side of the pot into the 3 grams of wine to stir fry for a few times, and then drizzle 3 grams of soya sauce from the side of the pot, add 1 gram of chicken essence, 1 gram of pepper, 1 gram of sugar, 2 grams of salt, and then stir fry evenly together, melting the base, and then add the appropriate amount of water starch thickening, thickening well after the cut shallots small pot, add a little oil stir fry a few times can be out of the pan on the plate.
Old iron people, today shared these several dishes under the influence of alcohol you still like?
These are the first few dishes that I've shared with you today.