I haven't done it before, but as a customer, I feel the following points are very important:

1. Don't have too many dishes. If no player orders a full banquet in the clubhouse restaurant, there is no need to prepare materials in the freezer that may be too bad to be used. I think a few dozen of a la carte, set meals and fast food will be enough. Players are playing ball games in this main business and eating on the sideline.

2. Food should be prepared quickly, and it is not necessary to cook delicacies carefully. You can prepare some stews and boiled dishes, which can be served as soon as they are served, but they must be fresh, delicious, full of weight and high in energy. Think that this is cooking for athletes.

3. Prepare more drinks, and the variety and quantity should be sufficient. Everyone who cooks knows that drinks are very profitable, and this thing can last for a long time.

4. Be considerate in service. People who play in China are people with a certain status and are used to being served, which deserves special attention.

5. Serve food and check out quickly, which is related to the characteristics of golf. The tee time of golf is accurate to the minute. For example, when the tee time is 1: 14 in the afternoon, players may go to the stadium to have lunch first. If the tee time of our group is approaching, the restaurant will be too late to check out, which will make people lose their temper.