In accordance with the requirements of the State Council Food Safety Office on the 2022 National Food Safety Awareness Week work program. in the afternoon of August 19, under the support of the Beijing Municipal Bureau of Commerce, Beijing Municipal Bureau of Market Supervision and Administration, and the Beijing Municipal Center for Disease Control and Prevention of the Institute of Nutrition and Food Hygiene, the Beijing Municipal Food and Beverage Industry Association carried out the Food Safety Awareness Week Beijing Food Safety Online Training for the Catering Industry. The online course was synchronized live through multiple platforms such as WeChat, Jitterbug, Shutterbug, Tencent Video, etc. 1248 colleagues from the capital's catering industry participated in the online training.

The training invited to the Beijing Municipal Bureau of Commerce, living services, second-level researcher Lin Yingjie, Beijing Municipal Market Supervision and Administration of the Food and Beverage Division of the fourth-level researcher Zhang Ying, the Beijing Municipal Center for Disease Control and Prevention of the Nutrition and Food Hygiene, deputy director of the Ma Xiaochen, the Beijing Municipal food safety experts Zhang Tiyan teacher for the representatives of the participating enterprises to share the "People's Republic of China * * * and the country's food safety law" rules, "Food, Foodstuffs effective period management", "enterprise internal self-examination and self-correction case sharing" and so on.