South Beauty specialty, fresh and tender fish, rich in fat, delicious, contains a lot of unsaturated fatty acids, has the function of lowering cholesterol, and has high nutritional value. South Beauty chooses the fishing belt in the East China Sea and adopts the old altar steaming method, which has better taste and nutrition.
Dry clothes and white meat
The classic creative dishes of South Beauty originated from the folk customs of farm life in Sichuan. Pieces of white meat cut from the pig's back arm are neatly hung on a bamboo frame, fat and thin, with uniform thickness. White meat is wrapped in shredded carrots, heartache and celery, and dipped in thick sauce. It tastes soft and crisp, garlic-flavored, slightly spicy, and melts in the mouth, fragrant but not greasy.
Jiangnan crossing the bridge noodles
South Beauty Golden Disc. The first-class ribs are carefully made into arch bridges, which are unique in shape, delicious and spicy, and very tasty.
Stew snowflake beef with fire.
South Beauty is a very popular specialty. Fine snowflake beef is selected, and white fat is deposited in muscle fibers, forming a uniform and dense marble pattern, which is as beautiful as snowflakes; After simmering, the taste is extremely soft, the aroma is mellow and saturated, and the fragrance is overflowing! Regular food helps to improve the body's immunity and is an excellent tonic.
Tang Zuoshan Ji Cheng Pin Mao Wang Xue
Maoxuewang is one of the classic dishes of Sichuan cuisine. After painstaking research, South Beauty upgraded its characteristics, and selected duck blood, shrimp, sea cucumber skin, lunch meat, pork tenderloin, eel slices, green hairy belly, fat sausage and other ingredients, accompanied by a spicy secret red soup boiled with butter for three days. In addition to adding a variety of spices, it also removed the common oil film of Maoxuewang. After adding Chinese herbal medicines, you can enjoy it, no need.
Jiangshigun fat beef
South Beauty is a very popular specialty. The heated spiced salad oil is packed in glassware, and the temperature is above 200 degrees. The stone inside comes from Jialing River, which mainly plays the role of heat preservation and heating, and is rich in trace elements needed by human body. Pour the flooded raw beef into the utensils at the scene, roll it on the stone and cook it, then you can eat it. This dish combines static and dynamic, implicit and unrestrained organically, which is delicious and interesting.
South Beauty Co., Ltd., referred to as South Beauty for short, was founded by Ms. Zhang Lan in 2000. Its main business is selling high-end restaurants, including South Beauty brand restaurants and Lan? Club) and Subu, with Beijing, Shanghai, Tianjin, Chengdu, Shenzhen, Suzhou, Qingdao, Shenyang, Nanjing, Xi 'an, Wuxi and Ningbo as the most. Since its establishment, South Beauty has followed the core spirit of innovation, development, taste and health, and constantly pursued brand innovation and breakthrough. After ten years of healthy growth, South Beauty has become one of the most promising international catering service management companies in China, leading China's catering culture to the international market. On October 2011June13rd, Wang Xiaofei officially succeeded his mother Zhang Lan as CEO of South Beauty.
reference data
South Beauty official website. South Beauty official website [citation time 20 18- 1-9]