table of contents

introduction ................................................................................................................................................................ Responsibilities of the person in charge of fire safety ........................................................................................................................................................................ Duty of the attendant in the fire control room …………………………………………………………………………………………………………………………………………………………………………………………………………. Responsibilities of operators of inflammable and explosive chemicals ......................................................................................................................................................................... Fire safety management system .............................................................. 13

II. Fire safety meeting system .......................... Fire inspection system ..................................................... 17

V. Fire prevention publicity and education training system ................. Equipment management system ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………. Safety management system for hot work with fire ...................................................................... 26

XI. Management system for flammable and explosive chemicals .................. Fire archives management system …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Electrical equipment safety management system ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Fire-fighting duty system .......................................................................................................................................................................... Fire safety management system in kitchen and catering workshop ........................................................................................................................................................................ Operating procedures for the installation of electrical wiring and equipment ....................................................................................................................................................................... Fire safety management record form ......................................................................................................... 54 < P > II ....................................................... Fire prevention publicity record ............................................. 61

V. Fire prevention education and training record ..................... Safety evacuation facilities inspection record ............................................................................................................................................................................ Unit fire hazard rectification review sheet ..................................................... 66

XI. Inspection records of gas and electrical equipment ..................... Registration Form for the Management of Flammable and Explosive Chemicals ..................................................................................................................................................................... Duty record of fire control room ........................................................................................................................................................................... Special inspection record of fire safety key parts in restaurants and other places .................................................................................................................................................................... Daily fire inspection (night inspection) record form …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… 82

Introduction

I. Definition of restaurants

All commercial Chinese restaurants and western restaurants that receive diners or entertain guests, including restaurants, restaurants and restaurants. The restaurant mainly deals with dinner, with fast food, snacks, cold drinks and other business contents. The mode of supply is mostly for the waiter to deliver food in place, but also for self-service.

Second, the fire risk of restaurants

1. Decorating with combustible materials

In order to improve the dining level and create an atmosphere, some large restaurants and restaurants use a lot of combustible decoration. The ceiling is made of wooden keel ceiling and shape, the wall is decorated with combustible wallpaper, and the ground is paved with combustible carpet. At the same time, a large number of combustible decorative items are arranged, which greatly increases the fire load of the restaurant, and a fire will easily cause huge economic losses and mass casualties.

2. There are many fire sources, so it is difficult to put out the fire.

As a way of leisure, recreation and enjoyment, some guests will smoke while eating. If the cigarette butts are not handled properly, it will easily lead to fire.

when the high-temperature part of the surface of lighting lamps in restaurants is close to combustible materials, especially incandescent lamps, the surface temperature is very high, which may ignite combustible materials.

The electrical equipment and lines in the kitchen are prone to moisture due to heavy fog and water vapor, which leads to aging of the insulation layer, leakage, short circuit and fire. There are also unreasonable line design, long-term overload of wires or overheating of some grounding wires, and the fuse does not fuse or the circuit breaker does not work, thus igniting combustible materials.

There are many naked flame equipment, and the kitchen stove needs a fire, especially when frying. The flame rises very high, and once the cooking oil overflows, it will burn.

There is a large amount of oil smoke in the kitchen flue. If it is not cleaned in time, it will easily cause a fire when it meets Mars, and it is very difficult to put it out.

3, crowded, difficult to evacuate

Restaurants, restaurants, canteens are crowded places, guests are highly mobile, and they are not familiar with the evacuation facilities of buildings. For the convenience of management, some businesses often lock the doors of some safety exits or pile up sundries on evacuation corridors, thus reducing the number and width of evacuation exits. In case of fire, because of the large smoke, it is easy to cause confusion, and once there is congestion, it will bring great difficulties to evacuation.

this compilation is aimed at the standardized management of fire safety in restaurants and other places. By defining fire safety responsibilities, formulating fire safety systems and operating procedures, establishing a sound fire safety management system and mechanism, implementing standardized management, and regularly conducting fire safety assessment, the self-prevention and self-rescue ability is improved to ensure fire safety.

this compilation is divided into four parts, including ten responsibilities, twenty-two systems, four operating procedures and twenty-two standardized management forms.

fire safety responsibilities of the property right unit, the user unit or the entrusted management unit

1. Implement the fire safety responsibilities, and define the fire safety responsible person and the fire safety responsible person at each level.

second, formulate the fire safety management system and the operating procedures to ensure fire safety.

third, carry out publicity and education on fire laws and regulations and fire safety knowledge, and conduct fire safety education and training for employees.

Fourth, carry out fire patrol and inspection periodically to eliminate fire hazards in time.

5. Ensure that evacuation passages, safety exits and fire truck passages are unblocked.

VI. Determine the operation and maintenance personnel of various fire-fighting facilities, and ensure that fire-fighting facilities, equipment and fire safety signs are in good and effective condition and in normal operation.

VII. Organize to put out the initial fire, evacuate people, maintain fire order, protect the fire scene and assist in fire investigation.

VIII. Determine the key parts of fire safety and corresponding fire safety management measures.

IX. Formulate fire fighting and emergency evacuation plans, and organize regular fire drills.

11. Establish and improve fire prevention files.

responsibilities of the person in charge of fire safety

1. The legal representative or principal responsible person of the unit is the person in charge of fire safety of the unit.

second, implement the fire laws and regulations, ensure that the fire safety in crowded places conforms to the regulations, master the fire safety situation in this place, and be fully responsible for the fire safety work in this place.

iii. make overall arrangements for fire safety management in production, operation, scientific research and other activities, and approve the implementation of the annual fire work plan.

iv. provide necessary funds and organizational guarantee for fire safety management.

5. Determine the fire safety responsibilities step by step, and approve the implementation of the fire safety management system and the operating procedures for ensuring fire safety.

VI. Organize fire prevention inspection, urge and rectify fire hazards, and deal with major issues related to fire safety in time.

VII. Establish a volunteer fire brigade or a voluntary fire brigade according to the provisions of fire laws and regulations, and equip them with corresponding fire fighting equipment and equipment.

VIII. Organize the formulation of fire fighting and emergency evacuation plans and implement drills according to the actual situation of this site.

9. The person responsible for fire control safety shall report to the local public security fire department for the record.

responsibilities of fire safety manager

1. draw up the annual fire safety work plan and organize the implementation of daily fire safety management.

second, organize the formulation of fire safety management system and operating procedures to ensure fire safety, and check and supervise the implementation.

third, draw up the capital budget and organizational guarantee scheme for fire safety work.

iv. organize and implement fire prevention inspection and fire hazard rectification.

5. Organize and implement the maintenance of the fire-fighting facilities, fire-fighting equipment and fire safety signs in this place to ensure that they are in good condition, effective and in normal operation, and ensure that evacuation passages and safety exits are unblocked.

VI. Organize and manage full-time fire brigades, volunteer fire brigades or voluntary fire brigades, and carry out daily business training.

VII. Organize employees to carry out education and training on fire fighting knowledge and skills, and organize the implementation and drills of fire fighting and emergency evacuation plans.

VIII. Report the fire safety situation to the person in charge of fire safety on a regular basis, and timely report the major issues related to fire safety.

IX. Other fire safety management work entrusted by the person in charge of fire safety.

X. The fire safety manager should report to the local public security fire department for the record.

Responsibilities of the person in charge of fire safety of the department

1. Organize and implement the fire safety management work plan of the department.

second, carry out fire safety education and training according to the actual situation of the department, formulate fire safety management system and implement fire safety measures.

3. Conduct fire safety inspections and regular inspections according to regulations, manage key fire safety parts, and maintain fire control facilities within the jurisdiction.

iv. discover and eliminate fire hazards in time. if they cannot be eliminated, corresponding measures should be taken and reported to the fire safety manager in time.

5. If a fire is found, call the police in time, and organize personnel evacuation and initial fire fighting.