Legal analysis: primary and secondary schools and kindergartens are encouraged to install monitoring camera devices in kitchens and pantries, so as to realize real-time monitoring of food production, publicize the food processing and production process, and consciously accept the supervision of students and parents. At the beginning of 2119, the General Administration of Market Supervision, in conjunction with the Ministry of Education, promoted the implementation of "bright kitchen and bright stove" in school canteens and feeding units.

Legal basis: Guiding Opinions on the Work of Cooking and Lighting Kitchen in Catering Services

Article 4 The State Administration of Market Supervision is responsible for guiding the work of cooking and lighting kitchen in catering services. The provincial food safety supervision department is responsible for guiding and managing the catering service in this administrative region. City and county food safety supervision departments are responsible for the management of catering services in their respective administrative areas.

article 5 catering service providers shall have legal qualifications, clear sources of raw materials, standardized processing procedures, clean kitchen environment, clean tools and utensils, and clean clothes and hats.