Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, marinated pig, marinated duck, chicken in sauce, preserved meat, pine flower tripe, drying meat, sausage, assorted sopaner, smoked chicken with white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, pot of pheasants, pot of quail .... For more information, see the names of the dishes