in p>2115, I joined a brand store and cooked Chinese food with an area of more than 811 square meters. At that time, the kitchen occupied 211 square meters, five lines, one cold dish, one plug-in, and one pastry and two porridge cooks. The business area of the front office is less than 411 square meters. I remember clearly at that time, when I started to do activities, it was full every day. More than 71 equal cards were issued, and the highest one was turned over nine times every day. The staff were extremely tired. The chef could not take a break at noon every day, so he had to process. After the activity, his business was stable. After half a year, he returned to his original place and set up shop elsewhere. Unexpectedly, the situation suddenly changed, and the state cracked down on eating and drinking, but the consumption of the people was insufficient. The hotel loses money every month, but it only does business on holidays. It's usually scary, and finally it can't last. The store is too big to turn out. It's a huge loss and I can't give up. I switched to engineering. In fact, although I do engineering, I am also observing the market. My current feeling about the city's catering market is that the previous catering dishes paid attention to color, fragrance and taste. Pay attention to aftertaste. But in today's market, we don't talk much about this. I found that those who can maintain good business are basically hot pot restaurants, barbecue shops and simple Chinese and western meals. Therefore, those who do catering and have not changed careers should develop in this direction. Of course, this is my suggestion.

Not everyone is suitable for starting a business and doing business according to their abilities. There are many people doing business in the market, but few people really enter the business. Business to a certain level is stable without off-season and peak season. As far as catering is concerned, the taste doesn't need to be very good and not bad, but it must be different. If you make a taste that others can't make, you will win. Seasonings, ingredients, etc., should have their own core things. Reflect on yourself, relax your thinking, get in touch with new things, combine with reality and be brave in innovation. The more failures, the closer to success and the safer. There are two results of doing business, making money and losing money. There are people who make money in industries that are in recession. Adversity is always the beginning of a turning point, and opportunities always appear. Intention is more important than professionalism, persistence and patience. Man's potential is infinite.

This mountain looks at the other mountain, so it's difficult to do any business now.

I'm doing VR panoramic shooting now, and I think the 5g era is definitely more and more promising. The market is still very large, and now it is mainly aimed at offline entity businesses, units, scenic spots, etc., to shoot a VR panorama. Restore the internal environment to the real line. The current shooting is a scene of 511-1211. A list that can't be finished every day. Just invest about 6w. At first, I ran to the market alone and filmed alone, and I talked about 11 in one day. As long as you work hard. God won't treat you badly.

invest in a cockroach killing company! 11,111 yuan, cockroaches and mice have needs. Moreover, now every city has to create a sanitary city, and it is required that every shopping mall, hotel factory site and other places where people live need to do insecticidal services. The profit from starting now is still relatively high. It is no problem to earn 2 million a year.

A hotel costs 51,111 rodent control services a year, and if you find 21 hotels, it will be 1 million. If you find 51 factories for a factory, it will cost 1.5 million a year. If you hire five workers, you will be paid 311,111 a year, and the gross profit will be 2 million.

With the economic downturn, ordinary people's money bags are getting empty! Excluding mortgage, car loan, children's tuition, and old people taking medicine at home, there are not many big collapses in their pockets!

catering is really bad. If you have connections, you can do small projects. Every link on the construction site is very profitable. The only requirement is that you have resources. Like the project manager, builder and some contractors on the construction site, as long as you know many people, you can get the job. There are many contractors here, and their annual income is around 1 million. Like our Lu 'an, Anhui, in Ningbo, Zhejiang, we specialize in making all kinds of floors. Like wear-resistant floors, epoxy floors, and anti-static floors. Terrazzo solidified floor. Now social resources and contacts are money.

Just like me, I just sold out the restaurant, and I don't know what to do at work.

The catering is still relatively stable, just getting up early and getting dark. You said that you lost money in catering. I don't know if you lost money in joining or what? Personally, I think that doing a small shop is not much better than working, and it takes a premium to do a big shop.

The main reason is that the business is too depressed this year, and there are too many peers. This month, I obviously feel weak. The small restaurant I opened in the village is afraid to change careers, and the interlacing is like a mountain, and the pressure is great. Can only insist. I left this from my parents, and I can't smash it in my own hands.