This is our company. You need to recruit a 985 college student with a salary of more than 10 thousand, otherwise, the key is not to recruit outstanding talents. If you can't come up with this price, competitors may move away the excellent talents. Therefore, the personnel department has to pay a high price, recruit outstanding talents first, and expect them to earn more than 10 thousand yuan a month after one or two years. Since you are an old employee, you must work longer than an apprentice. Although staying for a long time doesn't do much, people who have no achievements will work harder and their wages will undoubtedly need to go up.
The old employees have stayed for a long time, and there is no doubt that they have exquisite craftsmanship. Otherwise, it is not easy to teach apprentices to lead people. If they teach new dining techniques and pay too much, is it far from being replaced? It may be that the old employees work hard and seriously, but because of some factors, they can't get a raise, or that position needs to introduce new forces, which leads to the apprentice replacing the master, so the master complains that it is unfair, but the person who replaces himself also takes it out by himself.
If an employee of an enterprise wants to have some professional skills, it must be his own actual operation, that is to say, a person who just graduated from college can't do anything in the enterprise. He must keep learning and training according to his own situation, and constantly ask for opinions from people around him, in order to have his own set of professional skills and undertake this task. For example, a small white trainee goes to a restaurant, and there is nothing in his restaurant kitchen, so he needs to ask the people around him for advice. In this case, it is very likely that he must hold a banquet, make good relations and continue to be satirized in various ways. After that, he is likely to become a second-class chef from Xiaobai. It is also in the whole process of his own hard study that all hotels treat him as employees. The restaurant will not care about this laborious process. As long as the final result is that he is a second-class chef, the restaurant will give the money to the second-class chef, which is very simple. If he doesn't reach the level of a second-class chef and is still a novice, he will be given money and fired because of his age, inflexible hands and feet, or an industrial accident.