Learn to be a chef and go to new oriental cooking

Content:

Five advantages of learning to be a chef

1. There is a great demand for chefs: there is a lack of a large number of excellent chefs at present, and the demand for chefs will exceed 7 million in the next few years

2. Chefs are well paid: there is a shortage of talents in the chef industry and talents are urgently needed, so they are well paid and their wages are high

3. Chefs have a good working environment. It is common to be bright, spacious and tall

4. Don't worry about the employment of chefs: the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader

5. It is easy for chefs to start a business and get rich: for entrepreneurs, new oriental cooking has a special employment guidance center to reduce costs and improve profits, and it is easy to get rich

new oriental cooking is rich in Chinese food courses, master chef skills and learn popular dishes.

master the basic cooking techniques and the skills of standardized use, repair and maintenance of kitchen facilities and equipment. Skillfully use all kinds of knife work and knife methods to process and cut raw materials with different properties; Skillfully master the common cooking techniques, and skillfully master the basic dish making.

According to the characteristics of the eight major cuisines, we should strengthen the training, so that students can master the cooking skills of the eight major cuisines. At the same time, we should offer related courses such as Chinese pastry, Western pastry, Western cooking, food carving, cold spell and so on. Expand students' horizons and skills, and cultivate students' innovative ability and multi-functional chef skills. There are also courses such as palace cuisine, official cuisine, salt-baked cuisine and ethnic fine dishes. Combining with the trend of catering market, we teach the cooking techniques of popular and fashionable dishes, as well as the cooking techniques of various hot pots and braised dishes.