Lead: When I go to Jieyang, I don't know what the local delicacies are. Let's take a look at my Jieyang food introduction!

Xinheng preserved vegetable

Preserved vegetable is one of the traditional famous dishes of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. "Preserved vegetables", that is, dried radish, is a good traditional food in Chaoshan, especially the preserved vegetables produced in Xinheng Town, Jiedong County, Jieyang City, which is the most famous, so the "Chaoshan Specialty Song" has? Xinheng is famous for its old preserved vegetables? Singing.

Jinghai Doutan

Jinghai Douji is a famous traditional Han point in Huilai, Chaoshan area, Guangdong Province. It looks pleasing to the eye, tastes sweet and delicious, and is really good in color, fragrance and taste. Sweet and palatable, unique flavor. It's for people to visit relatives and friends. It's a good gift. Huilai Jinghai Town has a long history of producing Jinghai bean series.

Jieyang Zongzi

Eating Zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also called? Horn millet? 、? Drum dumplings? . It has a long history and various patterns. Eating zongzi on the Dragon Boat Festival every year has always been valued by people, and many restaurants in Jieyang's catering and food alliance have launched zongzi with various flavors in due course.

fried ginger and potato rolls

fried ginger and potato rolls are a delicious Han snack, belonging to Cantonese cuisine. Features: sweet and sweet, with refreshing powder. Slice the ginger potato with a knife, cook it in a steamer, pour it on the chopping board while it is hot, crush it with a knife, and knead it into ginger potato paste for later use. Then cut the sugar melon slices and orange cakes into shreds with a knife.