Hong Kong food consumption index of Hong Kong catering: Snacks such as Hong Kong-style fish and eggs are generally around 11 yuan or less, and the consumption of rice and noodles in tea restaurants is generally around 21-41 yuan, and Hong Kong-style milk tea is also around 11 yuan. Hong Kong cuisine is mainly distributed in Tsim Sha Tsui, Central, Causeway Bay and other areas (food and beverage recommendation). The most famous food areas are Lan Kwai Fong, Suhao SOHO, Lei Yue Mun, Lamma Island and Aberdeen Typhoon Shelter. Morning tea in Hong Kong: Tea houses in Hong Kong open very early, but there are no customers in the tea houses before 9 am. After 9 o'clock, people come to drink tea one after another. The refreshments in Hong Kong are put in trolleys, pushed around the teahouse by waiters, and whatever they want to eat is taken on the spot. Per capita consumption 21-31 yuan. Suitable places for drinking morning tea are Daoxiang, Chaolou, Fengcheng Restaurant in Mong Kok, Hongkan Maxim Restaurant, Luyu Tea Room in Central, Lianxianglou in Central, etc. When you arrive in Hong Kong, you must try the special snacks and Hong Kong-style desserts in the tea restaurant. There are four main types of Hong Kong specialties: seafood, snacks in tea restaurants, roasted meat and desserts. Hong Kong-style Seafood Hong Kong is located on an island, which provides fresh seafood all the year round. In addition, Hong Kong chefs are skilled, so it is almost a must for tourists to eat seafood in Hong Kong. Recommended: Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter and Saigon, and other seafood restaurants such as Fuyao, Fusheng, Fengcheng, Taihu Seafood City, Xiji, Xiyuan and Liyuan are located in Tsim Sha Tsui, Wan Chai, Mong Kok, Causeway Bay and Kwun Tong. Tea Restaurant Snacks Tea Restaurant is the back of the "Ice Room" decades ago. It can be said that it is a unique style of Hong Kong, which combines western-style catering with Hong Kong characteristics and exhibits its own authentic culture. Under the glass on the desktop, it is a menu that belongs to Hong Kong people. There are many specialties in the tea restaurant, such as Yuanyang, porridge noodles and rice noodles, egg tarts, pig bag and so on. Recommendation: There are many famous tea restaurants in Hong Kong, such as Tandao, which sells egg tarts, Macau tea restaurant, Yinlong, which sells noodles, Chezai noodles, and Fu Ji, which sells porridge. Cantonese cuisine roasted meat is the most well-known food in Hong Kong. Whether it's famous roast goose, pigeon or barbecued pork, it's delicious and tender when served with delicious sauce, which always leaves people with endless aftertaste. Recommendation: The most famous roasted meat shops are Zhong Ji of Mobile, Chen Ji, famous for roasting geese in deep wells, and Longhua, famous for squab in Sha Tin. There are also many famous roasted meat shops. Hong Kong-style dessert is the favorite of Hong Kong people. Double-skin milk, sesame paste, mango crisp and tofu flower are all mouth-watering, and many dessert shops with a history of 111 years have been developed, and their hot selling scenes can be seen in the streets and lanes. Recommendation: Manji, Tangchao, Xu Liushan and Xinghualou are all big-name dessert chain stores in Hong Kong, and many small shops famous for their single products sell cheap and good street desserts, such as Da Liang Ba Ji, Huluguan, Tangchao and Yuanji. Francesco, a special snack in a must-eat tea restaurant, sliced the square bread, peeled it, spread peanut butter in the middle to make a peanut butter sandwich, mixed eggs with flower milk to make an egg paste, evenly dipped both sides of the peanut butter sandwich in the egg paste, and then lightly fried it in an oil pan until golden brown. Skip the oil from the fried toast and put a thick piece of butter on it. Cream is one of the special snacks of tea restaurants in Hong Kong. Simply put, baked bread (toast/toast) is coated with cream (butter) first, and condensed milk is added, which can give you the fragrance of butter and the sweetness of condensed milk, so it tastes good. Similar to this snack are: milk sauce (condensed milk+peanut butter toast), oil (fresh oil+jam toast) and so on. Dry-fried barbecued pork, a special snack in tea restaurant, combines Chinese and western cultures seamlessly, and is a unique "Hong Kong flavor" here. It is fried spaghetti with soy sauce mixed with fat Guangdong barbecued pork. Both Chinese and western materials are available, and tea restaurants in Hong Kong have always been famous for their stoves and woks. The best way to eat pineapple oil, a special snack in tea restaurant, is to put a large piece of cold butter on the freshly baked pineapple bag, so that the butter will be melted in the middle of the bag by the thermal influence of the pineapple bag, and the bag will be turned golden yellow by the melted butter. The difference between pineapple oil and pineapple bag is that it can eat a strong butter flavor.