Chinese name
Code for hygienic supervision of centralized disinfection units for tableware
purpose
Standardize sanitary supervision of centralized disinfection of tableware
time
20 10 may 1 1 day
Duixiang
Health bureaus of all provinces, autonomous regions and municipalities directly under the Central Government
catalogue
182 [20 10] issued by the health supervision office
2 Hygienic supervision standards for centralized disinfection units of tableware
Notice of the General Office of the Ministry of Health on Printing and Distributing the Hygienic Supervision Standard for Centralized Disinfection Units of Tableware (Trial)
1 No.82 Editor of Commission Development [20 10]
Health bureaus of all provinces, autonomous regions and municipalities directly under the Central Government, Health Bureau of Xinjiang Production and Construction Corps, China Center for Disease Control and Prevention, and Health Supervision Center of the Ministry of Health:
Please communicate with our department in time for the problems found in the implementation process.
Contact: Zhang Li, Environment Department of Supervision Bureau of Ministry of Health.
Tel: omitted
Hygienic Supervision Standard for Tableware Centralized Disinfection Units (Trial). document
20 10 may 1 1 day
2. Editor-in-Chief of Hygienic Supervision Standards for Tableware Centralized Disinfection Units
(Trial)
Article 1 In order to standardize the hygiene supervision of centralized disinfection units for tableware, this specification is formulated according to the relevant requirements of the Measures for the Administration of Disinfection, Hygienic Standard for Disinfection Service Institutions, Hygienic Standard for Disinfection of Tableware and Notice on Strengthening the Supervision and Management of Centralized Disinfection Units for Tableware (No.20 20 10/0) issued by the Ministry of Health, the State Administration for Industry and Commerce and the Food and Drug Administration.
Article 2 The local health administrative departments at or above the county level shall be responsible for the daily health supervision and management of centralized disinfection units for tableware notified by the local industrial and commercial administrative departments at all levels, and exercise the following supervision and management duties:
(a) on-site supervision and inspection of centralized disinfection units for tableware;
(two) sanitary supervision and sampling inspection of tableware in centralized disinfection units;
(three) to investigate and deal with acts that do not meet the health standards and norms according to law.
Article 3 The local health administrative department at or above the county level shall, after receiving the information of the centralized disinfection unit for tableware that has obtained the industrial and commercial business license notified by the local administrative departments for industry and commerce at all levels, promptly assign two or more health supervisors to conduct on-site supervision and inspection on the centralized disinfection unit for tableware, and fill in the On-site Supervision and Inspection Table for Centralized Disinfection Unit for Tableware (see Annex).
Article 4 In any of the following circumstances, the conclusion of health supervision and inspection is unqualified:
(a) built in a residential building;
(two) the distance from the harmful places that may pollute tableware is less than 30 meters;
(three) the total area of the production site (including cleaning, disinfection and packaging) is less than 200 square meters;
(four) failing to set the disinfection process according to recycling, slag removal, soaking, machine washing, disinfection, packaging and storage;
(5) The water used for production does not meet the Hygienic Standard for Drinking Water (GB5749);
(6) Disinfected tableware does not conform to Hygienic Standard for Disinfection of Tableware (Tableware) (GB14934);
(seven) the use of disinfection products does not meet the national health standards and health norms;
(eight) did not provide the tableware batch inspection report;
(nine) does not meet other health requirements, overdue rectification or rectification still does not meet the requirements.
Article 5 The local health administrative department at or above the county level shall supervise and inspect the centralized tableware disinfection units within its jurisdiction from time to time every year, and conduct at least 1 sampling inspection on the centralized tableware disinfection units every year, with no less than 10 samples each time.
Sampling, testing and evaluation of tableware shall conform to Hygienic Standard for Disinfection of Tableware (GB 14934).
Sixth local health administrative departments at or above the county level shall punish the centralized disinfection units of tableware that fail to pass the inspection, and notify the local food and drug supervision departments.
Article 7 The local health administrative department at or above the county level shall notify the local food and drug supervision department of the results of supervision and inspection of the centralized disinfection unit for unqualified tableware.
Eighth local health administrative departments at or above the county level shall regularly announce to the public the health supervision and inspection results of centralized disinfection units for tableware.
Article 9 These Standards shall come into force as of the date of promulgation.
Attachment: On-site Supervision Checklist of Centralized Disinfection Unit for Tableware (omitted) [1]