Into the winter, is all kinds of dinner activities and mass dietary supplementation of the peak season, at the same time, is also a group food poisoning and a variety of food-borne illnesses of the high incidence of the season. To this end, Jingchuan County Food and Drug Administration issued a winter food safety warning information to remind the majority of consumers to enhance the awareness of food safety, to ensure that dietary consumption safety.

One is the prevention of bacterial food poisoning

Good winter heating conditions for the growth of bacteria provide suitable temperature conditions, easy to bacterial food poisoning events, remind everyone not to relax vigilance.

(A) food procurement should pay attention to

1, the purchase of stereotyped packaged food should pay attention to whether the food packaging on the "QS" logo, product name, date of production, shelf life, production units, production address, preservation of conditions and other information, the surface of the package is neat and clean, there is no damage. Where the vacuum-packed food leakage, bloating bags and other phenomena, canned food bulging lid, fat hear, dry goods, spices appear moldy, insects do not buy, eat.

2, the purchase of bulk food, pay attention to the choice of holding food containers in a conspicuous position or isolation cover on the labeled food, pay attention to check the date of production, shelf life and production units, etc., it is recommended not to buy bulk food without any packaging identification.

3, the purchase of soybean products, cooked meat food, etc. should choose to have a fixed place of production and operation, fully licensed formal production and operation units, do not meet the hygiene conditions of the food flow stalls to buy. Do not buy meat products without the quarantine of the animal inspection department and the cause of death of unknown livestock, poultry, aquatic animals and products.

4, the purchase of food, food and beverage consumption to ask for invoices and other shopping or consumption vouchers, in case of problems can be used as a basis for complaints, reports, rights.

(B) dining out should pay attention to

1, consumers should choose to go out to eat better health, with a valid "Food Service License", food safety reputation level up to standard catering unit consumption.

2, dining should pay attention to distinguish whether the food is spoiled, whether there is a strange smell; as little as possible or do not eat raw aquatic products, seafood.

(C) family meals should pay attention to

1, purchased food ingredients should be in accordance with the food package label or according to the characteristics of the food to be properly preserved, consumption, processing should be carefully checked before the quality of food safety. Food should be cooked through, food center temperature above 70 degrees. Raw fruits and vegetables must be washed and sterilized, the tools used to separate from other food utensils.

2, storage and processing of food, pay attention to raw and cooked separately. Cooked food stored in the refrigerator, try to use plastic wrap packaging, storage to do on the cooked under the raw. Kitchen knives and boards, pots and baskets, dishes and other tools and utensils should also do as much as possible to separate raw and cooked, not mixed.

The second is to be cautious of eating winter medicines.

Containing toxic herbs processed meals, if the processing and consumption methods are not appropriate, it is very easy to cause food poisoning, in particular, Caowu, epiphyllum and other toxic herbs, the State Council has been included in the "management of toxic medicines for medical purposes" for the management of any unit or individual should be correctly under the guidance of a doctor to use the Caowu, shall not be unauthorized processing and consumption of Caowu, epiphyllum and other toxic Chinese herbs. It is strictly prohibited to process and consume Cao Wu, epiphyllum and other toxic Chinese herbal medicines in food and beverage business units, school canteens (including child care institutions), canteens of institutions and enterprises, canteens of construction sites, and collective meals in rural areas. It is strictly prohibited for any unit or individual to sell food with Cao Wu, epiphyllum and other raw materials. It is strictly prohibited to congregate or collective consumption with the addition of raw materials of toxic drugs such as grass wool, epiphyllum and other self-prepared medicinal wine and other food.

Third, the prevention of pickled food poisoning.

Pickled food processing will add a lot of salt, in the pickled fermentation process is easy to produce such as amine nitrite and other harmful substances and cause poisoning.