The items of health certificate examination mainly include: 1, surgical examination, height and weight, spine and limbs, thyroid, anus, etc. 2, blood test, mainly to check whether there is hepatitis B or other infectious diseases; 3, physical examination, blood pressure, respiratory tract, etc. ; 4, ENT examination, vision, color vision, etc.

Legal objectivity:

Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.