This year's liqueur will set up six exhibition areas, including wine exhibition area, wine and international spirits exhibition area, food and beverage exhibition area, condiment exhibition area, food machinery exhibition area and packaging exhibition area, and eleven corresponding exhibition areas will be set up, including international food machinery area, imported food area, forest food area, snack food area, e-commerce area, international beer area, wine suit area, franchise chain area, financial service area, agricultural products area and hot pot area.

The history of sugar and wine parties

Known as the "barometer" of China's food industry, the National Sugar and Liquor Trade Fair started at 1955 and is one of the largest and oldest professional exhibitions in China. The National Sugar and Liquor Fair is sponsored by China Sugar and Liquor Group Company, which is held in spring and autumn every year.

The exhibition area of each sugar and wine party exceeds 6,543,800 square meters, with about 3,000 exhibitors and 6,543,800 professional buyers. It is an exhibition with a long history, huge scale and far-reaching influence in China food and wine industry.

106 the national sugar and liquor fair adopts the form of "one city and two pavilions", and the exhibition venues are located in Chengdu century city new international convention and exhibition center and western China international Expo city. The planned exhibition area is 320,000 square meters, and the exhibits cover the whole food industry chain, covering tens of thousands of products in ten exhibition areas. More than 100 conferences and forums will be held in the same period, including the 2022 China Famous Wine Culture Festival and the Global Food Innovation Conference.