Cantonese cuisine major includes theoretical courses and practical courses. Theoretical courses include cooking materials, technology, nutrition and hygiene, catering management, craft aesthetics, basic knowledge of cakes, employment guidance and so on. The practical courses include professional foundation, professional integration and skill strengthening, including knife skills, cooking spoon skills, cold-fighting, carving, dish decoration, cauliflower carving technology, Cantonese representative dishes and classic traditional Cantonese cuisine. It is also a very comprehensive career!