Jiaozi, a sour soup, is an ancient snack in Yang Shan county, with a history of 1000 years. Jiaozi, the sour soup in Shanyang County, is made of mutton jiaozi in a special sour soup. Sour soup contains 13 seasonings, such as shrimp skin, cooked sesame seeds, coriander powder, leek powder, butter, sesame oil, chicken oil, sweet vinegar, soy sauce, etc. Friends who have the opportunity to go to Yang Shan must try it.
2. Yang Shan black rice noodles
Yang Shan black dough is the pride of Yangshan people. Yangshan people must eat black dough for breakfast. Breakfast without black dough is an imperfect day. Black dough is made of white dough and black sesame by rolling, fermenting, washing, steaming and frying. It is sweet, tough, thick, sour and crisp.
3, water fish fish
Water fish is a famous traditional snack in Shaanxi. The name of water fish is fish, but it's actually not like fish. It is as cool as a tadpole. In Shaanxi dialect, it is called "toad bone fight", which is a small tadpole. It can be eaten hot or cold, and it tastes very delicious. In summer, Yangshan people are used to serving a bowl of sour and refreshing slurry, as well as fish in the slurry. Transparent color, clearing away heat and relieving summer heat.
4. Fairy tale jelly
Yang Shan Shenxian bean jelly is cut into small pieces with a blade and poured with oil, vinegar and garlic water. It tastes cool. It is an excellent food to cool off in summer.
5. Yang Shan Bacon
Yang Shan bacon has the same appearance, cooked and sliced, transparent and shiny, bright color, red with yellow, mellow taste, fat but not stuffed, not only unique flavor, rich nutrition, but also has the functions of appetizing, dispelling cold and promoting digestion.
6. Yang Shan sauerkraut
The color of Yang Shan sauerkraut is Huang Liang, and the sour soup is thick and suitable, refreshing and pleasant. There are many ways to eat sauerkraut, such as cooking noodles, letting it cool, stir-frying, steaming steamed bread, wrapping jiaozi, fried sauerkraut rice and so on. However, the people in the village eat the most pickled noodles and pickled cabbage paste soup.
7. Yang Shan Huamian
Yangshan flower cotton is an ancient traditional folk custom. It is both a delicacy and a handicraft. It is made of special wheat flour mixed with eggs, sesame oil and spices. , and then knead into various shapes of animals, flowers, people, etc. Paint all kinds of non-toxic pigments and fry them in oil pan. It looks beautiful, crisp and steamed.
8. Hollow vermicelli
Hollow vermicelli is made by hand, which is not muddy, sticky and not easy to rot for a long time, and does not add additives and preservatives.
9. Yang Shan Mutton Paomo
Yang Shan mutton bread in soup is a special snack in Shanyang County, Shangluo City, Shaanxi Province. In the process of making steamed stuffed buns, the spicy oil boiled with sheep oil was added to Yangshan mutton bubble, and the spicy taste was natural with the fresh flavor of mutton, forming a strong 100% Yangshan flavor.
10, 8 pieces in manchuan
The so-called "eight big pieces" are the collective names of four steaming bowls and four plates. They are the special cuisine of Manchuanguan Town, Shanyang County, and the provincial intangible cultural heritage. "Eight Big Pieces" are eight traditional dishes for entertaining VIPs or celebrating major festivals in Manchuan area of Shanyang County. They are exquisite in name, rich in seasoning, fine in workmanship and good in color, smell and taste.
The above are 10 local cuisines in Shanyang county, all of which are delicious. Friends who come to Yang Shan can try it. Welcome friends from Yang Shan to add comments.
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