2. French cuisine pursues romantic feelings: French people are born with romantic feelings. The French pay special attention to the dining environment, such as faint candlelight, exquisite tableware, elegant environment and so on. Both high-end and low-end restaurants are carefully prepared to meet the psychological needs of diners. The restaurant itself also pays great attention to the effect of space and the service is in place.
3. Cooking method of diet: France has its own unique cooking method, which is famous for its delicious food and various dishes. Italy's historical contribution to the development of French cuisine is irreplaceable, and Italian elements have a strong and lasting influence on France.
4. Characteristics of French food culture: Every dish and every drink is inseparable from "art". An aperitif before meals is essential. When eating, the types and even colors of wine are very particular. Use red wine when ordering meat. Eat fish and seafood, drink white wine and drink a little brandy after dinner. Different wine glasses are different.
5, pay attention to spices: French cuisine is very particular about spices, commonly used spices are: thyme, rosemary, laurel (fragrant leaves), parsley, tarragon, nutmeg, saffron, clove bud and so on. Pepper is the most common French dish, and it is used in almost every dish, but monosodium glutamate is not used and coriander is rarely used.
There are more than 100 kinds of sauces, which not only pay attention to the subtle differences in taste, but also consider the different colors. All kinds of sauces are full of flavor, which makes consumers have endless aftertaste and gives people beautiful enjoyment. French cuisine has the characteristics of wide selection of materials, fresh materials, exquisite dishes and diverse varieties. Vegetables are generally raw and have the habit of eating lettuce.
French cuisine, that is, French cuisine, is the most famous cuisine in western food. It pays attention to creating many well-known delicacies with its own knowledge and flexible use of materials, which is the pride of French cuisine. ?
French cuisine strives for perfection, pushing traditional classic dishes to new cooking methods and learning from each other's strengths. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color.
The spirit of French cuisine is to highlight the original flavor of food, so when a French chef cooks, any seasoning, side dishes or even wine he adds has only one purpose: to set off the original flavor of the main ingredients.
France is one of the countries rich in wine, champagne and brandy in the world, and the French pay great attention to the collocation and use of wine in catering. If you drink a light aperitif before meals.
Drink white wine when eating salad, soup and seafood; Drink red wine when eating meat; Have some brandy or liqueur after dinner. It is said that the prevalence of arteriosclerosis and cardiovascular diseases in France is the lowest among European countries, thanks to wine.
French cuisine originated from Italian cuisine, and Italian culture was inherited from the Roman Empire. Therefore, Italians have accumulated thousands of years of experience in food culture and cooking skills, and cooking skills reached a peak during the Renaissance.
French cooking technology will be very advanced and even replace the mainstream position of Italian food. That's because France has a unique geographical environment, a delicious mouth, a picky stomach, a pair of exquisite hands and a smart mind, and can create its own style from the essence of Italian cuisine, which is world-renowned.
References:
French cuisine-Baidu encyclopedia