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Inventory table of catering industry at the end of the month.

1. Summary inventory table is the summary of sub-warehouse inventory table, that is, the result of adding the data of each sub-warehouse.

2. The materials used in the kitchen with conditional restrictions must go to the warehouse without the right to purchase separately. (2) The kitchen picking should be consistent with the warehouse account. (3) It is necessary to ensure that all the materials from the warehouse are used in the kitchen, etc.

3. No China people can't do it.