Cooking chicken with coconut;
1. Wash the chicken and peel it. No, scald it with boiling water for later use.
2. Take out the coconut water and slice the coconut meat.
3. Put all the chicken, coconut milk, coconut meat and candied dates into the pot, add appropriate amount of water, simmer for 15 minutes, and then simmer for one and a half hours. Coconut pot chicken effect:
Eating coconut stewed chicken soup can nourish people with fatigue of spleen and stomach, weakness of limbs and weakness.
Question 2: Will chicken coconut get angry after eating it? Chicken coconut will get angry if he eats too much.
Cooking chicken with coconut;
1. Wash the chicken and peel it. No, scald it with boiling water for later use.
2. Take out the coconut water and slice the coconut meat.
3. Put all the chicken, coconut milk, coconut meat and candied dates into the pot, add appropriate amount of water, and simmer for 15 minutes and simmer for one and a half hours.
Coconut pot chicken effect:
Eating coconut stewed chicken soup can nourish people with fatigue of spleen and stomach, weakness of limbs and weakness.
Question 3: Is the coconut on fire or off? Reduce internal heat
coconut
-1. Fruit 【 Coconut is the fruit of coconut tree, also known as Coconut, Yu Xu and Yuezitou. Coconut is one of the unique fruits in Hainan, which is rich in nutrition. Coconut water can be directly used as a drink, which is sweet and delicious. Fresh coconut meat is tender, coconut juice is abundant, coconut can be kept for a long time, old coconut meat is crisp and delicious, and coconut kernel can be used as handicrafts.
Features:
Coconut is shaped like watermelon, with thin exocarp and dark brown-green color; Mesocarp is a thick fibrous layer; Endocarp is horny. There is a big cavity in the fruit to store coconut milk. When ripe, coconut juice is stored in it, which is clear as water, sweet as honey, crystal clear and bright, and is a good product for cooling and quenching thirst.
Nutritional value:
The water content of coconut milk and coconut meat is protein, fructose, glucose, sucrose, fat, vitamin B 1, vitamin E, vitamin C, potassium, calcium and magnesium. Coconut meat is as white as jade, fragrant and crisp; Coconut juice is cold and sweet. Coconut meat and coconut juice are delicious fruits for all ages.
coconut
Coconut: It is the fruit of the coconut tree. Sap can be used to make palm wine or juice. Coconut fruit is an important food and can provide a lot of useful coconut oil.
Coconut is endemic to tropical areas.
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-2. Chinese herbs
Cocos nucifera L., a plant of Cocoa in Palmae, is used as medicine with pulp juice and shell. When the fruit is ripe, put it away and take the gravy and the shell for use at any time.
Sexual taste, warm meridian.
Functions and instructions
Flesh juice: nourishing, promoting fluid production, diuresis and killing insects. Used for treating heart edema, dry mouth and polydipsia, and ginger worm.
Shell: expelling wind, promoting diuresis and relieving itching. External use for treating tinea corporis and tinea pedis.
Usage and dosage: appropriate amount of coconut milk or coconut meat; Put the coconut shell on the stove for external use, cover the bowl to collect steam, condense to obtain distillate oil, add 30% alcohol and mix well, and apply it to the affected area.
Remarks: (1) Coconut grown for 9 months is used as a substitute for intravenous infusion in emergency.
Question 4: What should I put in coconut pot chicken soup to avoid getting angry?
Cooking chicken with coconut;
1. Wash the chicken and peel it. No, scald it with boiling water for later use.
2. Take out the coconut water and slice the coconut meat.
3. Put all the chicken, coconut milk, coconut meat and candied dates into the pot, add appropriate amount of water, simmer for 15 minutes, and then simmer for one and a half hours.
Coconut pot chicken effect:
Eating coconut stewed chicken soup can nourish people with fatigue of spleen and stomach, weakness of limbs and weakness.
Question 5: Which tastes worse, chicken coconut or duck soup?
Question 6: Is this weather suitable for drinking coconut black chicken soup? Will it get angry? It's ok to drink coconut chicken soup, and you won't get angry at any time ~ ~ ~ I miss my mother's chicken soup every winter. I haven't drunk chicken soup for many years. I just remember that my mother insisted on making gastrodia elata chicken soup for me every year when I was a child, so I have a deep memory of chicken soup. I haven't been with my mother for many years in recent years, but it's always unforgettable in retrospect. Because that chicken soup is the soup of love!
The first time I drank coconut chicken soup was in Sydney. My friend ALF from Guangdong made it for us. That's how Cantonese people make soup. Later, I always thought that I must cook coconut chicken soup at a certain place one day to relive that sweet mood.
The choice of ingredients is the key to making chicken soup. Yuan Mei, a great poet and gourmet in Qing Dynasty, is an expert in this field. He said in the menu with the garden that choosing materials is the key: "Everything is innate, such as people have their own talents. Human nature is stupid, although Confucius and Mencius teach, it is useless; Poor physical properties, although cooked in Yiya, but tasteless. Generally speaking, pigs should be thin-skinned and not smelly; Chickens should be bullied, tender, not old, not naive. "
Then when it comes to chicken, black-bone chicken, referred to as black-bone chicken, is the first choice. Flat and sweet. Has the effects of nourishing yin, clearing away heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea. Its rich protein content is more than 1 times that of duck meat and goose meat. Its rich melanin can make red blood cells and hemoglobin in human body proliferate. Therefore, it has always been regarded as a nourishing top grade, and Li Shizhen also has a special description in Compendium of Materia Medica. Personally, I think another reason is that the black-bone chicken is tender (this is what Yuan Mei said). Compared with other chicken, it is delicious. I don't like rough old chicken. It tastes like chewing wax. I don't like hormone chicken in the factory either. Although some people call themselves "take the chicken", it is not easy for ordinary people to tell the truth from the false.
When it comes to the auxiliary materials of chicken soup, there are many. Mr. Yuan Mei also said, "Whatever is familiar must be supplemented. It is necessary to make the Qing dynasty match the Qing dynasty, the rich match the strong, the soft match the soft, and the rigid match the rigid, so that there is wonderful harmony. " Chicken soup needs to be light, generally sweet soup such as red dates, glutinous rice, gastrodia elata and coconut is better. When you get to the old coconut in the chicken soup, the sugar and nutrients in the old coconut are transformed into coconut meat. Coconut meat contains coconut milk and oil, which is rich in nutrition, fragrant and more effective. To sum up, coconut black-bone chicken soup is a masterpiece in chicken soup, black and white, nourishing and nourishing. Coconut black-bone chicken soup is a soup for women.
Making coconut chicken soup is not a simple process. Black-bone chicken should be carefully selected, poked into pieces of appropriate size after slaughter, carefully plucked chicken feathers, washed internal organs and cut off excess oil. Coconuts are the best in Hainan, because Hainan is the kingdom of coconuts, where coconuts grow freely and happily. This is a paradise for coconuts. There is no industrial pollution and the climate is suitable, which makes people feel refreshed. Chu is the hometown of longevity. ......
There is a trick to breaking coconuts:
First of all, you should drink coconut milk first. The method is simple: the coconut has three eyes in its pedicle (according to Hainan folklore, the coconut is the incarnation of the third prince of the Dragon King, and the head of the coconut shell has three points (two eyes and one mouth), which looks like a human face. The life span of coconut trees is similar to that of human beings, and coconut trees are accompanied by residential houses. Being regarded as a beautiful creature with human nature by local people, coconut shell products have the meaning of keeping safe), take a sharp knife and drill into the soft eyes. The bigger the hole, the better. Drill a hole and pour coconut milk into the bowl. At this time, the coconut juice is basically clear water, but it can be quoted, pure natural and pollution-free, with a faint coconut fragrance. Don't waste it It can be put into coconut milk to become the ingredient of coconut milk chicken soup.
Secondly, coconut meat is difficult to take out. Round coconut is actually very strong and not fragile. At this time, you need to put the coconut in a cloth bag, and then smash the coconut with an axe or knife back until it is smashed into seven or eight pieces. Putting it in a cloth bag has two advantages, one is hygiene, and the other is that coconut slices will not be splashed everywhere during the beating of coconut. After breaking, you can pry the coconut meat off with a blade. This process must be careful and patient. To slice coconut meat into thin slices, you can also use a juicer to squeeze coconut meat into hundreds of pulps if possible.
Coconut chicken soup practice:
1. Put coconut juice, coconut meat (or coconut milk), black-bone chicken, four or five slices of ginger, and a little red dates into cold water, add clear water and pour into the soup pot until the water is far enough to submerge the chicken (it will lose water after stewing for a long time), and bring to a boil.
2. After the water is boiled, simmer for half an hour, and then continue to simmer. The longer the better, but at least one hour.
3. After the pot is cooked, you can eat it with salt ... >>
Question 7: The effect of stewing chicken with coconut juice is a very sweet soup. The sweetness of coconut and the fragrance of chicken are really the top grade in chicken soup. Some people may say that coconut chicken soup is a nourishing soup for women.
The effect of chicken soup and coconut soup: tonifying kidney and brain, nourishing blood and nourishing spirit, and moistening skin.