generally do not spray pesticides.
the sampling information involved 1298 batches of 25 categories of food, including: processed food, edible oil (containing oil and its products), condiments, meat products, dairy products, beverages, convenience foods, canned foods, frozen drinks, quick-frozen foods, potatoes and puffed foods, candy products, tea and related products, alcohol, vegetable products, fruit products, roasted seeds and nuts, and egg products. 1286 batches are qualified and 12 batches are unqualified. And relates to the problem of pesticide and veterinary drug residues.
It is understood that glyphosate is a herbicide and a commonly used pesticide for crops. Glyphosate has low toxicity to human body. Excessive consumption will endanger human health and cause damage to liver, kidney, digestive tract, skin, nerve, respiratory and cardiovascular system.
according to the national standard for food safety, maximum residue limit of pesticides in food (GB2763-2116), the maximum residue limit of glyphosate in tea is 1mg/kg, and the residue of glyphosate in this Gongmei tea cake is 2.2mg/kg!
Fujian Provincial Market Supervision Administration has asked the local market supervision and management departments to investigate and dispose of unqualified food producers and operators, investigate and deal with illegal acts according to law, urge producers and operators to fulfill their legal obligations, and prevent and control food safety risks.
White tea belongs to one of the six major tea categories in China. Although it is not as famous as green tea, black tea or oolong tea, it can also be said to be an excellent variety, especially the white silver needle in the white tea variety is also known as the king and beauty of tea. The quality of tea lies in the process of making tea, but if the first key lies in the construction and management of tea gardens. We need to know that you can't make good tea without good tea green, so you must have certain skills in the cultivation of tea trees. Today, let's learn about the planting techniques of white tea trees.