First of all, it is a stove. Put the stove in the middle of the table, people sit around the stove, then put the food in and eat while rinsing vegetables.

The stove needs to burn charcoal or coal. In short, it must need an open flame. If you eat with an electric stove without an open flame, then this way of eating is soulless for Cantonese people.

At present, many restaurants and commercial shopping centers are not allowed to have open flames in food and beverage outlets for safety, so they can only use safer electric stoves.

So the edge sealing furnace changed its form after it came out of Guangdong. There are no open flames and there are not so many fireworks. Outsiders feel that it is not authentic after reading it. What's delicious in a small stove? Might as well eat Yuanyang hotpot.