Recent work has been carried out very smoothly, according to the company's leadership arrangements, we need to seriously summarize the work of food safety, the summary is a period of time we have done the work of a comprehensive and systematic analysis, write a summary of the work in order to summarize the lessons learned, to avoid making the same mistakes in the future, which is a good summary of the work of food safety is worth learning from us? Perhaps you need to "college food safety survey report summary sample" such content, welcome to read, I hope you will like!

College students food safety survey report summarizes the article 1

20xx year my township jurisdiction did not occur food safety accidents. Now the food safety work of my township this year is summarized as follows:

First, the work review

(a) leadership attention, sound institutions

My township attaches great importance to food safety work, set up a leading group of special rectification work on food safety, the township of the analysis of food safety work, and require the relevant departments according to the Departmental responsibilities, division of labor and cooperation, in-depth to the jurisdiction of the commissary, school canteens and other food safety inspection, from the production and sales of consumption and other channels to plug the food safety loopholes, to ensure that the township food production and operation in good order, food quality and food safety to ensure that there is a greater improvement in the masses of consumers to further enhance the sense of security.

(B) extensive publicity to enhance public awareness of food safety

My township through the wall newspaper slogans distributed leaflets and other means to widely publicize the knowledge of food safety, scientific guidance to the correct concept of consumption, to improve the people's ability to self-protection, the formation of the whole society attaches importance to the food safety of a good atmosphere.

(C) solid food safety inspection work

Over the past year, the township regularly irregularly on the jurisdiction of the commissary, schools and other key areas of in-depth inspection.

1, crack down on the illegal behavior of unlicensed production and the production and sale of counterfeit food, and strengthen the daily supervision.

2. On the eve of May Day, Mid-Autumn Festival, and November 11 and other festivals, our township also strengthens the safety inspection of mooncakes, snacks, and other food products, which effectively purifies the festival food market. The festival food market.

3, to strengthen the rural snack store grocery store rectification. I asked the village cadres often village tuck store grocery store food, oil, noodles, wine, dairy products, drinks and other safety checks to ensure that the public health.

4, strengthen the supervision of school canteen food safety. My township organized the Office of Health Supervision of the Office of the Education Management, regular primary and secondary school canteens and grocery stores around the school safety inspections, requiring canteens to maintain cleanliness and hygiene, sound health management system, the establishment of food purchase and sale channel registration, and vigorously rectify the environment of the school around the tuck store, outlawed the "three noes" products, to eliminate hidden food safety hazards.

5, the implementation of rural group meals village-level bidding system, and assigned health inspectors on-site guidance to keep records, do not meet the conditions prohibit the handling of the banquet.

Second, there are problems

Through the work of the year, the overall situation of food consumption in my township is better, sales are more standardized, in line with food safety requirements, but there are also the following problems:

1, there is the phenomenon of incomplete licenses. Individual operators did not timely replace and apply for health permits, point of sale did not apply for a business license.

2, the power to penalize is limited, in addition to the business sector, other departments can only be a violation of the issuance of rectification notices, but can not be punished.

Third, the next year's work ideas

In order to effectively strengthen the supervision of food safety in my township, completely eliminate food safety hazards, in the next year's work, my township will do the following:

1, strengthen education, through various forms of extensive publicity of knowledge of food safety, scientific guidance of the correct concept of consumption, and to improve the people's ability to self-protection. The masses of self-protection ability, the formation of the whole society attaches importance to a good atmosphere of food safety.

2, strengthen supervision, sales and other aspects of the key inspection. In particular, to increase efforts to focus on the daily necessities of the masses, to strengthen the school canteen rural grocery stores and other sales outlets to check and plug the loopholes.

3, mobilizing the departments, sub-section supervision is responsible for the sub-section, the realization of food safety group control and prevention.

4, actively cooperate with the higher authorities to establish and improve the food safety system, establish and improve the food safety emergency plan, routine monitoring system of agricultural product quality and safety, purchase and sale of goods account system, food safety supervision files and a series of systems, to provide institutional safeguards for food safety.

University students food safety investigation report summary essay 2

In the district party committee, the district government under the correct leadership and district Food and Drug Administration's strong support, Kong Pu street party committee, the Office of the combination of the actual jurisdiction, as always, in order to promote the street area of food production, processing, consumption, and other aspects of the work as a center of gravity, through the leadership of the importance of the department to practice, the personnel attentive and other integration mode, and actively create an atmosphere of food safety management, continue to maintain the street area of food production, processing, eating and so on. Create a food safety management atmosphere, continue to maintain the development of food safety street construction, integration of resources to enhance the effectiveness of supervision, and the relevant departments to actively cooperate with the sound network, information and other channels to improve the level of supervision, focusing on remediation and supervision of unlawful acts, preventing and eradicating, to ensure that the Kong Pu area of food safety and production of the culture of continued to be maintained to enhance the overall quality of people's dietary safety. Now the main work of the year is summarized as follows:

First, strengthen the leadership, improve efficiency

Following the establishment of last year's street office director as the head of the food safety work of the leading group, the work of the safety inspection has been given greater importance. Food safety work has also been carried out with more support. The "Food Safety Target Management Responsibility Letter" signed by the street office and the communities under its jurisdiction has also led to a closer synergy between the communities and the streets on food safety. Food safety work in the District Food and Drug Administration, leadership and community *** with efforts, showing good development trend.

Second, the work of the network is sound

At the beginning of the year around the work of the district issued the target task, the street held a food safety work conference, the food safety work to carry out a comprehensive deployment. In order to further improve the food safety regulatory system, build a food safety responsibility network, the street adjusted to improve the food safety supervision leading group. Villages and communities have set up a food safety organization network, and the establishment of a young and capable food safety coordinator, information officer team. For the street to carry out food safety work to provide a strong organizational security.

Third, coordination and cooperation, scientific action

We do a good job in their own work on the basis of active communication with relevant departments, cooperation. Take listen to the command, centralized action, interconnection and interaction to increase the inspection of the market.

1, in-depth "New Year's Day", "Spring Festival", "Qingming", "May Day", "Mid-Autumn Festival", "11" food safety special rectification. In the District Food Safety Office of the lead organization, the places involved in food safety carried out various targeted inspections, by confirming the qualifying documents, determine the source of food to ensure food safety during the holiday season.

2, strengthen schools, factories and other key areas of food safety and health management. Actively promote the management of school canteens and other advanced experience, the organization of students, workers, faculty and staff, canteen staff to carry out food safety training, to ensure food hygiene and safety in schools and factories. With the relevant functional departments to carry out food safety special rectification work to ensure food safety in the area.

3, conscientiously fulfill their duties. According to the actual Kong Pu, for a variety of food safety incidents that may occur, the development of special rectification work plan, the organization of food, meat, vegetables and other food as the focus of varieties, to the urban and rural areas, food markets, food consumption markets, school cafeterias and other places as the focus of the region, and actively cooperate with the food supervision and management departments to carry out joint food safety law enforcement inspections of the various actions.

Fourth, "100 days of crackdown"

In order to effectively solve the outstanding problems in the field of food safety, the provincial Food Safety Commission decided to carry out the province's March 1 to June 10 this year, food safety 100 days of crackdown on special action. Kong Pu street to take a number of measures to respond positively to the requirements of the provincial Food Safety Commission.

1, attention, from the thought to raise the importance of food safety. At present, China's many vicious food safety incidents, Fonterra "Clostridium botulinum", Wal-Mart "hanging donkey head to buy fox meat", cadmium rice ...... the emergence of these events not only show that the problem of food safety has gone from street to street. The emergence of these incidents not only shows that the food safety problem has been extended from the street vendors of gutter oil to supermarkets and other formal places; from daily food to health care products, pharmaceuticals and other fields; from domestic products to international products, but also seriously demonstrates the existence of hidden dangers in China's food safety system. Increasing people's attention to food safety is the basis for solving food safety problems.

2, take a variety of ways, from publicity to improve the understanding of food safety. Kong Pu street mobilized the community security officer, in schools, vegetable farms, large-scale catering stores next to the crowded, food circulation intensive places posted "on the province's food safety 100 days to crack down on the special action of the notice". Let the 100-day crackdown action for more people know, to improve social concern about the understanding of the 100-day crackdown action, the formation of public opinion for the formation of the whole society food safety action momentum.

3, to provide a variety of means, from the action to support the rectification of food safety. In this rectification action, the province provides the means to report telephone, give material rewards, etc., to guide the people to participate in the 100-day crackdown action. At the same time, Kongpu Street encourages residents, who see behavior that does not comply with food safety, to contact the street and community, so that the government and the people **** with cooperation to crack down on food safety violations.

Under the orderly organization and wide coverage, food safety problems have been effectively curbed. Residents' awareness of food safety has been raised, and the enthusiasm to participate in the fight against safety and security violations has been significantly strengthened.

University students food safety investigation report summary essay 3

Our school in line with the students, parents, and society attach great importance to the attitude, in strict accordance with the "Tianzhu Tibetan Autonomous County Food and Drug Administration and Tianzhu Tibetan Autonomous County Education Bureau on the implementation of the spring of 20xx school cafeteria food safety special inspection of the spirit of the notice" (Tianfood and Drug Supervision issued [20xx] No. 25) requirements, our school Cafeteria hygiene work leading group in Tianzhu County Doshi Township Food and Drug Supervision and Management Office of the Oriental Ping and Chen Shunke under the guidance of the school cafeteria food safety carried out a detailed inspection, the cafeteria food safety special inspection and remediation work is now reported as follows:

First, set up the leading organizations, strengthen the sense of responsibility

In order to strengthen the safety of the students' collective dining, food hygiene, to ensure that the Teachers and students health, to further strengthen the management awareness, improve the management level, clear management responsibility. The school set up a food hygiene and safety leading group: Liu Yingbiao, principal of the group leader, Wang Keggin, Wang Minghui as deputy leader, classroom teachers as members; the principal of the school canteen food safety first responsible person, Wang Keggin teacher dedicated to responsible for the implementation of the division of labor, layer by layer implementation. The leading group divided into regular and irregular combination of food hygiene and safety of the school cafeteria food inspection, found that the problem of timely rectification.

At the beginning of each school year, the school held a special meeting on canteen hygiene work, clear responsibilities and specific division of labor, for each specific safety work to develop a plan for clear responsibility. At the same time held a meeting of school staff to learn the documents issued by the higher levels, requiring school logistics personnel to improve the awareness of the work of canteen hygiene, enhance the canteen hygiene common sense, and effectively recognize the importance of the work of student safety and hygiene, to ensure that the children are well educated, well managed and well protected, so that parents can rest assured that their children will be handed over to our hands.

Second, check the situation

20xx March 18 Tianzhu Tibetan Autonomous County Food and Drug Administration Dongfang Ping and Chen Shunke accompanied by the leading group of food hygiene and safety in our school school cafeteria for on-site inspection and guidance, inspection of the cafeteria, the storage room and so on, the inspection from the "Food Service License", records, request for certificates and invoices, to learn about the situation of teachers and students to eat, on-site Inspection guidance and other aspects of a comprehensive inspection, the inspection is as follows:

(a), the inspection of the affirmative

1, the school canteen "Food Service License" has, Certificate No.: 201362062300148, valid

period to May 27, 20xx, the person in charge of Liu Yingbiao. Cook, canteen manager health certificate, complete induction certificate.

2, food purchases strict quality control, no rotten, spoiled, expired food and poorly labeled food into the storage room, the cafeteria.

3, the purchase of food from the merchant to ask for proof of invoices in a timely manner, the date of production and expiration date of food (shelf life) for the record archives.

4, food purchases into the cafeteria to do a good job of purchase accounts.

5, the storage of food and raw materials in line with the requirements of health, safety and cleanliness, in accordance with the "first-in, first-out" principle of issuance to be issued.

6, the school did not use food additives, a variety of seasonings by the cook special cabinet.

7, food refrigeration, freezing to do the raw materials, finished products are stored separately.

(ii), there are problems:

1, the inspection of the teacher stove cooker did not wear overalls, did not obtain a health certificate.

2, poor hygiene in the disinfection cabinet, wash pool stacked yams.

3, the operating room cooker hood has dirt, walls have a lot of dust.

4, the inspection tableware is not timely disinfection.

5, the operation room is not in accordance with the standard to achieve dust and dust.

Third, the cafeteria food inspection situation remediation work

In order to effectively strengthen the school food hygiene and safety work, to put an end to the school food hygiene and safety incidents 'happen to ensure that the majority of students' life safety, the inspection and supervision of the situation rectification is as follows:

1, in the afternoon of March 21, 20xx (Friday) the cafeteria hygiene was comprehensively cleaned, in particular Sterilization cabinets, retention cabinets, freezers, sinks, hoods, walls, etc. were cleaned and washed.

2, in March 28, 20xx to 30 on the school cafeteria operating room walls for dust and ash treatment (wall tiling).

Through this inspection guidance, strengthened the whole school teachers and students of food safety awareness, but also the school cafeteria hygiene and equipment remediation.

University students food safety investigation report summary essay 4

In order to seriously summarize the food safety work, to ensure the successful completion of the food safety work tasks, to enhance the business quality of the food safety information officer, the afternoon of x month xx, Ao Ping Township held a xxxx years of food safety special work summary meeting and xxxx years of food safety work deployment will be. All members of the town team, all offices (offices, centers), villages (communities), the main person in charge, some of the countryside chef attended the meeting.

The meeting was divided into four stages: First, watch the typical accident cases of food safety; second is in charge of Comrade Zhou Xuelin made xxxx year food safety work summary and arrangements for the deployment of xxxx year food safety work; third by the village (community) secretary to make an exchange of speeches; fourth is the signing of the village (community) xxxxx annual food safety target responsibility.

Comrade Tang Jianjun, mayor of the town, emphasized four points: First, there should be "three hearts" "four to". Responsibility, reverence, love, people to, heart to, eyes to, hands to; second is to improve the understanding. Villages (communities) to effectively improve the awareness of the responsibility for food safety, strict implementation of the responsibility, after the meeting to quickly convey and implement the spirit of this meeting. Third, the publicity and then widely. To vigorously publicize the "Food Safety Law", widely publicized food safety knowledge, and enhance the food business practitioners and consumers of food safety law, awareness of responsibility and the ability of the general public to protect themselves. To widely publicize food safety knowledge. Fourth, the supervision is again severe. All departments should cooperate to grasp the food safety work. Food safety information officer to give full play to their functions, timely grasp of the situation of the food line, timely feedback information.

University students food safety investigation report summary essay 5

My town from January to June food hygiene and safety work under the guidance of the higher authorities, under the leadership of the party government, mainly to open the weight of the following work:

First, to ensure that the town's people's physical health

My town to strengthen the management of the family feast, enhance the awareness of the town's people to declare the family feast, the town's people to declare the family feast. The town people's awareness of the declaration of home banquets, home banquets this piece of work, held a special village three backbone will be and swim kitchen training will be *** 80 people to participate in the government to the 70th document issued the "home banquets group meal food safety management regulations", issued the "xx city home banquets group meal food and health guidelines", issued the "xx city family group meal basic conditions". At present, the town's family feast declaration work basically on track.

Second, on the fight against food non-addition and abuse of food additives according to the requirements of the higher level mainly carried out the following work

First set up a leading group, the development of the implementation of the program by the "fight against food service food non-addition of non-food substances and the abuse of food additives special working group" organization of the catering services industry and food manufacturers within the jurisdiction. Food service industry and food manufacturers to check and sign a letter of responsibility, commitment and the issuance of a letter of notification, specifically issued a special rectification of food non-additive and abuse of food additives publicity materials.

2, April 22 to conscientiously implement the national crackdown on non-additive and abusive food additives special TV and telephone conference.

3, the area in accordance with a clear division of responsibilities, close cooperation between departments, the entire work by the fight against food service food non-addition of non-food substances and abuse of food additives special work leading group "to perform the duties of food safety supervision, the health center for technical guidance, regular and irregular on key foods, key links and key areas. The key places are inspected on a daily basis. And send supervision opinion.

4, to further clarify the jurisdiction of the various agricultural products and food production and management units. Food service units responsible for food safety (see attached).

5, set up a food safety consultation. Reporting. Complaints phone: as of now there is not a piece of reporting and complaints phone.

Third, on the prohibition of food service units procurement and use of substances containing phthalates work

We set up a special inspection team to the restaurants and supermarkets, and under the "on the prohibition of food service units procurement and use of substances containing phthalates notice", so far our town has not found a case of Procurement and phthalates.

Fourth, on the "lean meat" special rectification work

The town developed a "xx city town" lean meat "special rectification program" and the town animal husbandry station together with the town's 20 farming households and two sales of feedstuffs. Breeding households and two sales of feed merchants specializing in the issue of "Provincial Animal Husbandry and Food Bureau on the strict prohibition of livestock and poultry breeding using "lean meat essence" and other prohibited additives to the announcement", through our inspection of the town did not have a case of use and procurement of "lean meat essence".

Food hygiene and safety work is a long-term work, we will be sure to this unremitting.