The temperature in the special room is not higher than 25 degrees Celsius.

Special room for independent compartments, special rooms should be equipped with special tools and containers cleaning and disinfection facilities and air disinfection facilities, special room temperature is not higher than 25 degrees Celsius, with independent air-conditioning facilities. Processing business area of more than 150 square meters of restaurants, fast food restaurants, canteens and other special room at the entrance should be set up with hand-washing, disinfection, changing facilities through the pre-entry room.

Medium-sized restaurants, fast-food restaurants, school cafeterias, etc. should be set up at the entrance to the special room with hand-washing, disinfection, changing facilities. The area of the special room should be compatible with the area of the dining place and the number of people supplied with meals, to comply with the "food service provider premises layout requirements". Specialized room refers to the treatment or short-term storage of direct food processing and production of specialized see, including cold food room, raw food room, laminating room, central kitchen, etc..

Catering industry notes and details

1, catering notes - service attitude

The phenomenon of belittling service is serious. Operators do not know the relationship between service and operation, service and efficiency, did not put the service work in the operation of the important position. So that the restaurant does not have a good reputation, and gradually lose customers. Catering industry is essentially the service industry, you have to contact with a variety of customers every day, there must be no impatience of the psychological emergence.

No matter how busy you are, how irritated you are, you have to be patient with your customers. Your service attitude in a large degree affects the customer's evaluation of you, if the service attitude out of the problem, catering stores are also very easy to go wrong.

2, catering considerations - business varieties

Business varieties are not the right way. Copying the business varieties of the stores that operate well, not the store's internal and external environment and technical strength to do a comprehensive analysis of the specific, subjective set of business varieties, so that no one asked for. Store varieties, although it is to give customers a lot more choices, but customers in many cases will not be able to start, but also feel that you are not professional enough. If the store variety is small, the customer will feel to eat around are that a few, no freshness. Therefore, in the business variety you must be careful to decide, there are main and auxiliary.