Deputy Director Li Weimin is pleased to tell you that 10, as the "International Food Capital" awarded by UNESCO, Chengdu will have another food feast. After intensive preparations, the 9th China International Food Tourism Festival will be held in Chengdu on June 26th at 65438-1October 4th 165438.
This press conference highlighted the characteristics and highlights of this food tourism festival. The main points are as follows:
The contents of the food industry joint exhibition are more abundant.
This year's Food Tourism Festival will set up a "global food exhibition area" in the main venue, which will bring together international, domestic and provincial foods, local famous snacks, Chinese time-honored brands and annual folk food selection, snack competition, classic Sichuan cuisine selection and other award-winning brands for the first time. "Brand Agricultural Products Direct Selling Huimin" will directly sell fresh products and deep-processed agricultural products including ten major agricultural industries such as vegetables, fruits, livestock and poultry, grain and oil, aquatic products, edible fungi, forests and bamboos, and Chinese herbal medicines; "condiment and raw material industry exhibition" will display Sichuan brand condiments and food raw materials; "Famous food tastes delicious" will focus on the representative famous food, organic certified food, geographical indication food, Chinese time-honored food, halal food, tourist food and snack food at home and abroad; Tea tasting will display tea and its deep-processed products, tea meals, tea ware and tea handicrafts, and show the unique charm and cultural heritage of Sichuan Tea through the tea tasting.
A series of food tourism competition selection activities are brilliant.
One of the most important highlights of this food tourism festival is to explore folk food and inherit the food culture of Sichuan cuisine. To this end, the Organizing Committee has set up three major food competitions: the annual folk food selection, the annual classic Sichuan cuisine selection competition and the second snack competition. Since June this year, various appraisal activities have been carried out one after another, and food experts, folk judges and folk food groups have been organized to participate extensively, and activities such as "food bus search" have been carried out. CDTV-3 produced and broadcast 60 series of "Gourmet Bus" programs in the whole city, which set off a food selection craze in the whole city. Through the sea election, weekly competition and finals, a total of 10 "Golden Pepper" prizes and 20 winners were selected in the folk food sea election and snack competition. Award-winning enterprises in the annual classic Sichuan cuisine selection activity 10, and 20 innovative Sichuan cuisine award-winning enterprises. These award-winning foods will be displayed to the public and tourists in the joint exhibition area of the main venue of the Food Tourism Festival.
At the same time, this year's Food Tourism Festival held the "Selection of Featured Township Tourism Boutiques" in Chengdu for the first time. The activity was fully launched on August 2 1, and received strong support and extensive participation from the news media and citizens and tourists. Among them, in the online voting, the cumulative number of visitors to the website reached 1065342, and 873349 votes were effectively clicked. Through selection and recommendation, preliminary evaluation, market survey, online voting, on-the-spot (in-kind) evaluation and comprehensive evaluation, 50 fine farmhouses (including country hotels), 50 rural delicacies, 10 rural beauty, 10 rural tourism boutique routes and 20 famous rural tourism local products were preliminarily selected. This selection activity closely combines characteristic tourism with rural cuisine, which is a comprehensive and systematic review of rural tourism products in Chengdu. Through the selection, we will further establish the brand, form a demonstration effect, promote the development mode of rural tourism, and continuously improve the archives.
Commerce, culture, entertainment and interaction add to the charm of the festival.
For the first time, the main venue of this year's Food Tourism Festival introduced five countries, including Russia, China and Kazakstan, as a whole into the greatest performances of the Royal International Earth, with three performances every day. 1 Welcome to the parade, and create a "food carnival" integrating program performance, entertainment and thrilling experience. Well-known anchors of Chengdu Radio and Television Station will jointly stage an "anchor song meeting" to sing golden songs, taste food and comment on food with citizens and tourists. During the Food Tourism Festival, the second International Food Capital Summit Forum will be held. At that time, representatives of some catering enterprises in the province will gather with well-known experts and scholars at home and abroad and overseas communication ambassadors of the gourmet capital to share special speeches and catering brands around the theme of "internationalization and the construction of the gourmet capital". At the same time, this year's Food Tourism Festival will also invite journalists from major broadcast media from all over the country to Chengdu to carry out a "Discovery Tour of Food in Chengdu", interact with the general public and tourists, and taste, taste and comment on Chengdu cuisine.
20 13 Chengdu Food Festival
The foods included in the interactive experience area of the 10th China (Chengdu) International Food and Tourism Festival are: Pixian Zhou goose, Shanqiang rabbit head, Yuji pork liver, Muslim goose diced, Yang chicken, crispy bean curd and hibiscus steamed stuffed bun; Chongzhou Frozen Cake, Yeba 'er, Guanyin Salted Duck, Catholic Church Chicken, Dayi Fat Intestine Blood Chicken, yam stewed chicken, Anren Yellow Chicken, Zhangbapo Hot Sauce, and Night Meat-free Tofu; Qionglai's sauce beef, Luoji spicy duck skull and Guyi sweet-skinned roast duck can all be eaten here, saving you the trouble of traveling by boat. These interactive food experience zones not only integrate the local traditional folk customs, local culture and special food in Chengdu, but also allow the general public and tourists to enjoy the ecological beauty and food culture while enjoying the flavor food.