Of course, it can be contracted. Nowadays, many hotel restaurants are operated in cooperation. Can well reduce the hotel operating costs. Good operation can also improve the quality of products.

Note:

1. Do a good job in cost accounting and predict an ideal contract amount.

2. Make a reasonable contract. (contract agreement)

3. It is best to find a powerful management company to cooperate. (Their integrity has certain reliability. The products will also make a reasonable market forecast according to the actual situation of your hotel. The overall effect of your hotel will be better in the later period)

4. You can also find more influential social catering cooperation.

5. In cooperation with individual chefs, we must make a comprehensive inspection. Mainly consider the butterfly effect of the hotel.