Sunshine kitchen refers to a management mode that uses transparent design or monitoring system to publicly monitor the kitchen operation room. Sunshine kitchen can watch every corner and operation process of the kitchen in real time through the monitoring system, which makes diners feel more at ease about food hygiene and attracts more consumers.

Sunshine Kitchen Sunshine Kitchen is a project that allows consumers to see the whole process of food processing and production in real time. The purpose is to improve the trust of consumers, actively guide the public to actively participate in food safety supervision, and form a strong social atmosphere of food safety. At the same time, according to the different formats of catering units, glass curtain walls or live video broadcasts are adopted respectively, so that consumers can visually see the hardware conditions and on-site operations in key areas such as cutting and matching rooms, cooking rooms, cold dishes rooms and tableware washing rooms in real time. Supervise and guide catering units to optimize processing operation procedures, rationally allocate food processing equipment and improve hardware level.

Extended data:

Cameras are installed in the roughing room, operation room, pastry room, freezing room and other rooms of Sunshine Kitchen, which are connected with the monitoring TV in the private room and lobby. The surveillance TV in the restaurant can broadcast every detail of the kitchen operation room live.

The kitchen in the hall is surrounded by transparent glass. Sitting in the hall or standing outside, you can clearly see the whole cooking process of the master.

In addition, every private room in the hotel has also installed a surveillance TV. As soon as you turn on the TV, you can see the operating room. A chef washes and cuts vegetables. If you want to see the pastry shop, press the remote control to switch.

In addition to considering the current food safety, Sunshine Kitchen can also upgrade its hotel service to a higher level, which has played a great role in retaining and attracting consumers.

A citizen who works in the university town said that he was most concerned about the problem of using oil in cooking. If only he could supervise the use of oil in the restaurant kitchen.

A citizen complained that he ate disgusting hair at dinner and vowed never to go to that store again. "Therefore, it is very important to supervise the kitchen."

But not everyone agrees with the "sunshine kitchen" method. A citizen said: "If you have a panoramic view of everything in the kitchen, it will affect your appetite, and what you see may not be really clean."

Mr. Liu's point of view, who works in government agencies, may represent the reason why most citizens agree with the "sunshine kitchen". He believes that the voice of "sunshine kitchen" reflects people's worries about all aspects of diet: gutter oil, Sudan red, lean meat, etc. Although it may not be seen in the kitchen, transparency always gives people a safe and practical feeling, at least food will not be replaced, and there will be no thing that a spoonful of essence can make a pot of soup.