Feng Shui Taboos in Restaurant Decoration
1, the dining table is not facing the door.
The dining table is facing the door, and the feng shui is not good; Secondly, food gets cold easily. If it is really unavoidable, you can use a screen blocker to avoid too transparent vision and avoid bad luck.
2. The height of the dining table and chairs is appropriate.
Too high or too low a table height will affect the dining experience. Be careful when changing windows to doors; Dining tables and chairs should not have right angles to avoid hurting people; The height of the dining table and chairs should be moderate, too high or too short will affect the mood when eating.
3. The location of the dining room and kitchen is suitable.
The distance between the restaurant and the kitchen is too close, which will lead to the oil smoke running into the restaurant, and the food will be cold easily if it is too far away. Avoid the distance between the restaurant and the kitchen; Restaurants should not be located in the kitchen; The kitchen floor should be flat and avoid being higher than the rooms in the house.
4, the restaurant is best in the south.
The south has always been the first choice for geomantic omen, with abundant sunshine and increasingly affluent families. If there is a refrigerator in the restaurant, it is best to face north, not south.
The dining table should not face the altar.
The altar is where God touches his ancestors. It is not suitable to be too close to the place where mortals eat. After all, yin and yang are different, and immortals are different.
Decoration and layout of the restaurant
Kitchen and dining room: common in families with large kitchens. This arrangement is quick and convenient to serve when eating, which can make full use of space and is more practical. Just be careful not to disturb the cooking activities in the kitchen or spoil the dining atmosphere.
Living room and dining room: there is no formal dining room in the flat, which often happens, but it doesn't matter. An ideal dining area can still be separated by the living room. The dining area is next to the kitchen and close to the living room. In other words, it is most beneficial to arrange the dining area between the kitchen and the living room, which can shorten the transportation route of serving and sitting at the same time, and also avoid the pollution of vegetable soup and food to the floor. The dining room and living room can be treated flexibly, such as closed partition with wall furniture, semi-open partition with screen and lattice, symbolic partition with dwarf trees or planting troughs, or even no treatment. Restaurants under this pattern should pay attention to the decorative effect, that is, the aesthetic feeling of modeling and structure, and coordinate with the main space, that is, the living room, in style.
Independent restaurant: It is certainly ideal to have an independent restaurant, which can be rationally planned and laid out in terms of transportation, spatial location, materials and tableware to achieve satisfactory results.
Decorative layout of restaurant
Dining room furniture mainly includes dining table, dining chair and sideboard. Their placement and arrangement must leave a reasonable space for diners' activities.
Its layout must also be combined with the space of the restaurant, such as square and round restaurants, which can choose round or square dining tables and put them in the center; In a long and narrow restaurant, you can put a long table by the wall or window, a bench by the window, and a chair on the other side of the table. This space will be bigger.
If the dining room space is too small, you can also consider using folding tables and chairs.
Tableware has many specifications and complex shapes, but it can't be bought and used casually.
The shape of tableware is also very important. Beautiful ceramics, enamels or glassware with good feel will increase people's appetite.
The curtains and tablecloths in the dining room should be made of thin chemical fiber materials. Thick cotton cloth absorbs the smell of food easily, does not stay for a long time, and is not convenient to clean.
Ground decoration should choose oil-resistant and water-resistant materials, such as purple sand pottery floor tiles and floor leather.
Playing wonderful background music while eating can promote the secretion of various digestive enzymes, make gastrointestinal peristalsis more regular and facilitate digestion. Therefore, restaurants should be equipped with small audio equipment. Flowers can play a role in regulating the atmosphere and beautifying the environment in restaurants, which can not be ignored.