South Street: A Yu beef noodles (Yueqing Theater opposite) inside the three fresh noodles is also good, the amount is sufficient. Jintai opposite: Noodle King (to point inside the fresh fried); fish balls (Yueqing Jintai Hotel downstairs) Westgate: bubble hooves (City Stadium West opposite) People's Road: pig dirty powder (the old People's Hospital diagonally across) Sheraton Hotel opposite: spicy temptation (quite tasty, but the price is quite high) Minfeng Road: white sand people seafood (Minfeng Road, next to the gold incense West Restaurant) Construction Road: Axing soup dumplings or fried buns (South Street of the old traffic lights) (next to) east of the town hall: Wenzhou people stalls (something quite tasty and affordable) and then go north there is a Guangzhou congee Fort, the flavor is good. Salt basin: seafood (Salt basin old street are, but a called A Mei's best) specialties are coated earthworm fried rice cakes New Bridge: congee store (is a breakfast store, in the city hall next to a bridge, this bridge is called the new bridge, point dishes to point fish) People's Road: cooking rice (really good smell, just went to eat a few days ago, and the price has gone up) Qingyuan Road: wheat cake (next to the KFC, I do not know whether it is still in the). People of the supermarket across the street (across the street) spicy hot (store is very small, the taste is absolutely authentic) Ming Yang Road: Qingjiang three fresh noodle bar (next to the Ming Yang supermarket, not because of the close to my home to push this store, absolutely Le achievement number of the best there) Xishan: Nongjiale (Xishan Reservoir and then go up, because it was just opened not long ago, so the price is quite affordable, the taste is also good) Danjiang Road: Zhuge baked fish (quite distinctive, the taste is also good) International Opposite to the Grand Hotel: a Sichuan cuisine pipe, the grilled fish inside is very distinctive and the flavor is good. Opposite the old Public Security Bureau: Northeast Dumpling Tube. City North: local chicken (go to the north of the city are everywhere, you call the farmers to give you a slaughter) Tudun pond: crispy duck (in the 104 State Road, Tudun pond village village only road, but there are two, you go in to the right is authentic) Yanhu: roasted whole sheep (oh, ate forget how to go, it's too far away) Lake fog: game (known as the most famous snacks in Yueqing) Puqi: sharks (tasty have Gucheng seafood store \ Yinlong seafood restaurant) but now not as good as before, I do not know why! Furong: Dajing tofu dry (very delicious ah, now very popular with children and adults) Street is selling Weng Yang: sweet potato yellow clip (not good to say which is the most delicious, only ate a, A seven supermarkets next to the long time did not go there to eat) White Elephant: spicy bean curd, taro (across the street from the cinema) and cinema under the Pearl Milk Tea is good to drink West. Originally there was a shrimp ball store across the street, very delicious, seems to have moved. Pork dirty noodles (cinema right there is the largest, the name does not remember) White Elephant is actually the most famous number of incense cake, but now see not much on the market Fresh Creek: river snail (go to Fresh Creek is a traffic circle, and then go back 150 meters to the left side of the road into the can be). There's also a place called Tamsui Tea Garden (I've eaten there before, it's next to a creek, it's very good, and there's also gazami fish). Qingjiang: Qingjiang Sanshui Noodles, gazami crab noodles (I know how to walk around, but I don't know how to talk about it, it's an unassuming noodle store but it's definitely authentic, and there's no more of them after seven o'clock). Huanghua and Qiligang: skate, wild gazami crab. Hongqiao: Hongqiao's most unique snacks, sesame paste (are hawked along the street, selling tools are also very distinctive, but have not seen for a long time) eel noodles \ hemp seeds (in the alley next to the Hongqiao Department Store, called A Biao noodle shop) Yandang: Yandang Xiangyu (absolutely delicious, a famous Chinese dish, a few years ago ate it, and now it is difficult to eat it again)