go to the health supervision office in the district where you are located to apply for a hygiene license certificate for food sales (items not subject to on-site inspection) (1) Basic procedures: apply for a form (prepare the required materials) → submit an application for hygiene license and related materials (materials are complete and in compliance with regulations) → accept → examine and approve → issue the hygiene license within ten working days (2) Two copies of the required materials. The name and address of the filling unit must be consistent with the business license. 2. Qualification certificate of the legal representative or person in charge (copy of the resolution of the board of directors, articles of association or appointment document or identity certificate); 3. Proof of the use of the production and business premises (if it has its own property rights: provide a copy of the property right certificate; The rural area provides a copy of the collective land use certificate of the property or the use certificate stamped by the township planning. If renting a house, provide a copy of the lease agreement and a copy of the property certificate of the property owner); 4 employees' health certificates, food hygiene knowledge training records and copies. 5. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the business license obtained by the applicant in the Administration for Industry and Commerce. (Note: a4 paper should be used for all materials; Units with official seals shall affix official seals on all materials, and the appointment files shall be affixed with the official seals of superior companies or competent departments; The above data should be printed with a signature pen, pen or computer, and the handwriting should be neat and clear. (2) Hygiene license certificate for food sales and catering industry (1) Application procedures: application form (preparation of required materials) → submission of application form for hygiene license and related materials (materials are complete and in compliance with regulations) → acceptance → on-site inspection within five working days, and issuance of hygiene license within ten working days after acceptance → validation (2) Information required for application for hygiene license. 2. Application form for hygiene license, with the name and address of the filling unit consistent with the business license. 2. Qualification certificate of legal representative or person in charge (legal entity-resolutions and articles of association of the board of directors; Enterprise branches and subordinate units-appointment documents; Sole proprietorship and self-employment-copy of identity certificate); 3. Proof of the use of the production and business premises (if it has its own property rights: provide a copy of the property right certificate; The rural area provides a copy of the collective land use certificate of the property or the use certificate stamped by the township planning. If renting a house, provide a copy of the lease agreement and a copy of the property certificate of the property owner); 4. Orientation map of the unit applying for health permit: it is required to draw with a pen, pen and computer, starting from the nearby trunk line, and indicating the key buildings and signs along the way; 5. Layout plan of the production and business premises: hand-drawn, computer-drawn or professional-drawn with a signature pen or pen, with a scale of 1: 111 or 1: 211, indicating the size of some buildings used, the use of each room and various sanitary facilities (with legends); 6. Enterprise health management system; 7 according to the provisions of the new construction, renovation and expansion project completion acceptance of health approval; 8 employees' health certificates, food hygiene knowledge training records and copies; 9. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the business license obtained by the applicant in the Administration for Industry and Commerce; 11. Other data that the administrative department of health deems necessary. (Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the appointment files shall be affixed with the official seals of superior companies or competent departments; The above data should be printed with a signature pen, pen or computer, and the handwriting should be neat and clear. (3) Hygiene Permit Certificate for Food Vendors (1) Application procedures: application form (preparation of required materials) → submission of application form for hygiene permit and related materials (materials are complete and in compliance with regulations) → acceptance → on-site review within five working days, after acceptance → validation → issuance of hygiene permit within ten working days (2) Information required for application for hygiene permit: 1. Application form for hygiene permit (food vendor); 2. A copy of the identity certificate of the person in charge or the owner; 3. Proof of the use of the business premises (proof of the market stall); 4 employees' health certificates, food hygiene knowledge training records and copies; 5. Other data that the administrative department of health deems necessary. Iv. Hygiene license for food production and processing enterprises (I) Procedures for applying for obtaining the form (preparing the required materials) → submitting the application for hygiene license and related materials (the materials are complete and in compliance with the regulations) → accepting it → conducting on-site examination within five working days, and issuing the hygiene license within ten working days after passing the acceptance → examining and approving it (II) Information required for applying for hygiene license: 1. Two copies of application for hygiene license, with the name and address of the unit filled in consistent with the business license. 2. Qualification certificate of legal representative or person in charge (legal entity-resolutions and articles of association of the board of directors; Enterprise branches and subordinate units-appointment documents; Sole proprietorship and self-employment-copy of identity certificate); 3. Proof of the use of the production and business premises (if it has its own property rights: provide a copy of the property right certificate; The rural area provides a copy of the collective land use certificate of the property or the use certificate stamped by the township planning. If renting a house, provide a copy of the lease agreement and a copy of the property certificate of the property owner); 4. Orientation map of the unit applying for health permit: it is required to draw with a pen, pen and computer, starting from the nearby trunk line, and indicating the key buildings and signs along the way; 5. Layout plan of the production and business premises: hand-drawn, computer-drawn or professional-drawn with a signature pen or pen, with the scale of 1: 111 or 1: 211 indicating the size of some buildings used, the use of each room and various sanitary facilities (with legends); 6 product formula, production process flow chart and description, product packaging materials, labels, instructions sample; 7 products or trial production samples of the whole project health inspection report and product implementation standards (including enterprise standards); 8. Laboratory setup (laboratory scale, instruments and equipment, qualification certificates of experimenters) and detectable items (sample retention and detection indicators and detection items for each batch every day); 9. Enterprise health management system; 11. According to the regulations, submit the health approval for the completion acceptance of new construction, reconstruction and expansion projects; 11. Entrust food processing also needs to be submitted: the contract for entrusted processing, a copy of the hygiene license of the entrusted processing enterprise (sealed by both parties), and a copy of the business license of the entrusted processing enterprise (sealed by both parties), and the hygiene license of the entrusted enterprise should contain products with the same process as the entrusted processing products; Provide inspection reports approved by the administrative department of health of all products entrusted for production and processing (within the validity period); 12. Enterprises that produce and process nutritious meals for students also need to provide the following information: 1) Basis and standards for formulating nutritious meals for students; 2) The reasonable nutrition information of students' nutritious meals; Design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin b1, vitamin b2 and vitamin C of students' nutritious meals, and prepare recipes according to food ingredients; 3) Reasonable cooking and measures to prevent nutrient loss; 4) Management measures to ensure the health and safety of students' nutritious meals and food sample retention system; 5) The food delivery enterprise that produces and manages nutritious meals for students should provide enterprise standards, and the food packaging should indicate the name of the factory, the address of the factory, the minimum content of main nutrients, the time of packing and the time limit for eating; 6) Information of nutrition staff (nutritionist qualification certificate). 13. Employees' health certificates, food hygiene knowledge training records and copies; 14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the business license obtained by the applicant in the Administration for Industry and Commerce; 15. Other data that the administrative department of health deems necessary. (Note: a4 paper shall be used for all materials except the floor plan of the production and business premises; Units with official seals shall affix official seals on all materials, and the appointment files shall be affixed with the official seals of superior companies or competent departments; The above data should be printed with a signature pen, pen or computer, and the handwriting should be neat and clear. )