The International Culinary Federation states that chef's clothing is generally white, not only because it looks clean and tidy, but also because white has a certain significance and symbolism in the food industry.

Wearing white clothing in the kitchen, in addition to hygiene, standardization and a sense of professionalism, can also remind the staff to pay attention to their own image and hygiene, to provide consumers with safe and healthy food, of course, some people may think that white uniforms appear monotonous and boring, but in the food industry, when faced with the need to maintain high quality and hygiene standards of kitchens and food environments, white as a chef and restaurant staff uniform is still indispensable.