good non-rotation behavior. Don't use your hobby to challenge others to eat!

as the saying goes, "food is the most important thing for the people" and "eat and drink in the world", the catering market is huge and unlimited, and the key lies in its own characteristics. "There are no bad meals, only poor chefs"

Catering is a food production and operation industry that provides consumers with bai drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. Catering industry is a traditional service industry in the tertiary industry of China, which has experienced four stages: the beginning of reform and opening up, quantitative expansion, scale chain development and brand promotion strategy, and has made rapid development.

concept of catering

there are two main concepts of catering: one is catering, and the other refers to the industry or organization that provides catering to meet the catering needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics.

The catering market will enter the era of brand consumption, and the catering industry in China will continue to play an active role in expanding consumption and promoting employment with a growth rate of 16%.

for catering enterprises, the importance of brand power is self-evident. The competition in the catering market will eventually be the competition between brands. Whoever has stronger brand power will have a broader market, and brand power has become the key for catering enterprises to compete for the market.

Brand power is also the most critical factor to attract consumers. With people's increasing demands on dining environment, experience and service, many people like to choose some famous and famous restaurants to eat. Because you can not only enjoy a good dining experience, but also have a good face, and at the same time you can eat with confidence. The success of some catering enterprises can be described as a key consumption factor besides strong product strength.