Understand the market, introduce fresh dishes, forward them to friends, buy kitchen equipment in the store, and pay attention to details.

1. Understand the market.

determine the characteristics of your noodle restaurant according to the market situation, and make certain plans for your noodle restaurant. For inexperienced friends, you need some guidance, and there are special plans to guide noodle restaurants, which you can refer to, so that you can take fewer detours and touch fewer nails.

2. Launch seasonal dishes

Launch seasonal dishes every week, which is healthy and nutritious and can try fresh tastes, always giving fans a sense of expectation and making them feel a little surprise; For example, if the onion-fried meat covered noodles are introduced today, you can get a free fried egg or a sausage if you buy a chicken stewed mushroom covered noodles or onion-fried meat covered noodles. In this way, the sales of promotional dishes are increased, and the customers' goodwill is also increased.

3. Details determine success or failure.

For example, how to let customers eat first come, first served, not to leave because of impatience, not to let customers complain, and so on. These seemingly insignificant details can often determine the success or failure of a business, so you must conduct regular and strict business and literacy training for chefs and waiters so that they can cooperate tacitly.

4. Forward to the circle of friends.

People who eat noodles with cards can eat a bowl of noodles with China on the tip of the tongue for free with a simple action. That is to pay attention to the micro-signal or Tik Tok and forward it to the circle of friends. In this way, 311 people came to promote his noodle restaurant. Of course, the content of this forwarded copy and product introduction is also very important.

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note

customers will always be the parents of the noodle restaurant, especially the old customers. They can not only bring continuous follow-up consumption, but more importantly, they can bring you a good reputation. Gold cups and silver cups are not as good as word of mouth. If word of mouth is good, the number of old customers will increase, the market will grow, and your business will become more and more prosperous.

There are many kinds of noodles. You should choose a suitable noodle base according to the operating characteristics of your restaurant. You can change the "noodle list" regularly, pay attention to what kind of noodles diners like, eliminate the noodles with low seating rate and innovate more, so as to attract more repeat customers.