Oyster sauce is a kind of gourmet seasoning which combines the seasoning culture of China and Japan. Soy sauce is a traditional condiment in China, and it is soy sauce made from soy sauce. Oyster sauce is a traditional condiment in China and Guangdong. It is cooked with fresh oyster shells and tastes rich and delicious. When soy sauce and oyster sauce are combined, their tastes complement each other, making dishes more delicious.

The eating method of oyster sauce is very simple. Mix a proper amount of soy sauce with oyster sauce and pour it on cooked vegetables, meat or seafood. Oyster sauce can also be used as a seasoning for cooking. Adding it to dishes can not only increase the delicacy of dishes, but also add color and layering to dishes.

Raw oyster sauce is one of the common condiments in modern cooking, which is widely used in the production of various dishes. Its delicious taste has become the fusion of China traditional cuisine and modern cooking skills. Nowadays, soy sauce has been used by many chefs in catering industry and housewives in amateur kitchens, and has become an essential seasoning for dishes.