The tangerine peel produced in Guangdong is the best, which is called "Guangdong tangerine peel" in history and trade, which is different from the tangerine peel produced in other provinces. Xinhui Chenpi exudes a fragrance, which is its unique quality. Xinhui tangerine peel has high medicinal value and is a traditional spice and condiment, so it has always enjoyed a high reputation. As early as the Song Dynasty, it has become one of the "wide goods" in North-South trade, and now it is sold all over the country, Southeast Asia, America and other regions.

2. Xinhui citrus

Xinhui orange, also known as Xinhui Chenguang orange or Chenpi orange, is a famous specialty in Xinhui District, Jiangmen City, Guangdong Province, and a geographical indication product in China. Xinhui mandarin orange, with dual-purpose skin and meat, is homologous in medicine and food. It is an excellent variety selected by Chen Guang orange farmers from Rutaceae red oranges in a long history of species value. Its unique quality swept the country in the Ming and Qing Dynasties, and it was listed as a "tribute" and paid tribute every year.

3. duruan Dadinggua

Duruan big top melon (also known as bitter gourd) has been planted in duruan for hundreds of years. Because duruan is mostly sandy soil, it is very suitable for planting cold melon, and the melon type is different from other places. Locals call it "big top melon" or "persimmon stalk".

4. Taishan rice

Taishan is located in the southwest of Guangdong, bordering the South China Sea, surrounded by mountains on three sides, with superior geographical conditions, rich land resources, subtropical climate, abundant rainfall and long sunshine hours, which is very suitable for rice planting. It has several rice planting bases and 200,000 mu of rice demonstration area. The rice it produces tastes sweet, soft and not greasy.

5. Heshan black tea

Heshan black tea, with oval or oval leaves, serrated leaves, green back, compact and slender appearance, moist color, mellow smell and delicate fragrance into the lungs. After brewing, the tea color is ruddy, and a golden circle can be seen on the edge of the tea soup. The entrance is smooth and sweet.

Baidu encyclopedia-Jiangmen