Recently, many people are looking for 800 people in the canteen contracting service providers, but can undertake 800 people at the same time not many individuals and companies. 800 people say more is not too much, say less is also not a lot, for a lot of under-qualified or unqualified companies, 800 people has been a lot, many individuals and small businesses can only undertake 100 people within the group meal, 800 people canteen The management system required is very strict, and it is difficult for individuals and companies without management experience to hold this kind of scene.

YouManYi has been doing catering management for 7 years, has hundreds of canteen management experience, and has very rich management experience for the canteen of about 800 people, the following YouManYi will briefly introduce the management experience for the medium and large-scale canteen to you.

First of all, because of the large number of people dining in the 800-person cafeteria, it is necessary to do a good job of budgeting for food, not enough to eat or too much left over, which requires an estimation of the food and the amount of food, usually in the first few times there may be not enough to eat and left over, and then adjusted later on, it will be much better.

Secondly, the design of the cafeteria, because 800 people need to eat at the same time, the cafeteria need to design the mouth of the food to minimize the waiting time, which needs to be designed according to the specific circumstances of the cafeteria.

Finally, is the management of the cafeteria staff. 800 people need a lot of food labor, management of the staff, so as not to be because of an employee suddenly messed up that day can not provide food.

The above is a summary of some of the points to pay attention to, want to know more detailed information, please call the page phone.