Jinling salted duck: a famous specialty in Nanjing, one of the representatives of Jinling cuisine, also known as osmanthus duck, is a geographical indication product in China.

Soup bag: small and exquisite, thin skin, fresh meat, soup flavor. Take a bite, and the delicious soup will come out, full of delicious food.

Beef pot stickers: Beef pot stickers are also very famous in Nanjing, and the biggest feature is that they are salty and sweet. In addition, this pot sticker is characterized by soft top and crisp bottom, crisp outside and tender inside, and rich stuffing. Beef stuffing tastes delicious and unique.

Assorted tofu stains: also known as bean curd brain and bean curd flower, it is also called "not old" in Nanjing dialect. Nanjing tofu stains not only have a refreshing fragrance, but also pay attention to a kind of seasoning, supplemented by more than ten kinds of seasonings such as shrimp, mustard tuber, fungus, chopped green onion, sesame oil and sesame oil. They are not only beautiful in color, but also mellow, strong, fragrant, fresh, salty, suitable, spicy and moderate in taste.

Duck blood vermicelli soup: Nanjing people like to eat ducks since ancient times. They have a history of 1400 years. I didn't expect all the fans to come, but he still cooked duck blood with them. So duck blood vermicelli soup was born.

Nanjing steamed buns: also called steamed bread. The most important thing about steamed bread is soup.

Jiaozi is a special snack in Nanjing. The dessert is delicious. Red beans are not cooked well and taste like melting. Mix glutinous rice balls with wine, it tastes good.

Salted duck wings: the duck wings are cooked with salt water, the meat is fresh and tender, and it melts in the mouth and tastes delicious.

Sweet-scented osmanthus dumplings: glutinous rice flour is the main ingredient, and sweet-scented osmanthus and brown sugar are added. Sweet-scented osmanthus dumplings are soft and sweet, and sweet osmanthus and brown sugar complement each other.

Crab-yellow soup bag: stuffed with fresh crab yellow, wrapped in a thin leather bag, steamed into soup, overflowing with fragrance, and the fresh fragrance of crab yellow is intertwined with the softness of skin.

These are just some of the delicious foods in Nanjing, and there are many other delicious foods waiting for you to discover.