1, the vast majority of products with low scientific and technological content, too much reliance on the old production techniques and technology, difficult to achieve industrialized production, can not adapt to new consumption, new needs.

2, processing and raw material base is not supporting, it is difficult to improve and increase the stability of product quality.

3, the standardization of processing and production is not enough, it is difficult to improve/increase the consistency of product quality.

4, small-scale enterprises, aging equipment, profit-making capital accumulation is small, lack of development momentum, the phenomenon of low-level competition is very serious.

The process of transforming traditional catering food into fast food is called catering food fast food.

The process of transforming traditional food into fast food is called fast foodization of food.