Current location - Recipe Complete Network - Catering training - 20 19 restaurants charge 3 times of this consumption for free. The recharge amount can be used next time. Will it be recharged?
20 19 restaurants charge 3 times of this consumption for free. The recharge amount can be used next time. Will it be recharged?
I will.

You should make customers feel that this recharge is very cheap and suitable. Simply put, you should make customers feel that you are taking advantage, because you don't know the specific content of your activities, so you should make up your own words. But remember one thing, that is, customers must feel that they have taken advantage, because you are a restaurant, so if the taste is ok and customers are willing to patronize frequently, this card will not be sold.

There are two main concepts in catering. One is catering, and the other is an industry or institution that provides catering to meet the dietary needs of diners and thus obtains corresponding service income. Because people in different regions and cultures have different eating habits and tastes, restaurants around the world have diversified characteristics.

The catering market will enter the era of brand consumption, and the catering industry in China will continue to play an active role in expanding consumption and promoting employment with the growth rate of 16%.

For catering enterprises, the importance of brand power is self-evident. The competition in the catering market will eventually be the competition between brands. Whose brand power is stronger, whose market is broader, and brand power has become the key for catering enterprises to compete for the market.

Brand power is also the most critical factor to attract consumers. With people's requirements for dining environment, experience and service getting higher and higher, many people like to choose some well-known and well-known restaurants to eat. Because you can not only enjoy a good dining experience, but also have a good face and eat with confidence. The success of some catering enterprises, in addition to strong product strength, is a key consumption factor.