generally speaking, the kitchen area required for each table is about 1.5 ~ 1.7 ㎡ for the kitchen matched with the buffet restaurant. The kitchen that supplies coffee to make simple food has relatively few varieties, so the kitchen area required for each table is about 1.4 ㎡. The specific ratio is as follows: restaurant type kitchen area 1.5~1.7㎡ cafeteria 1.4~1.6㎡ main restaurant

1.5~1.8㎡

1. Calculate the kitchen area according to the restaurant area

According to Japanese statistics, when the restaurant area of a hotel is less than 511m2, the kitchen area is 41%~51% of the restaurant area. When the restaurant area increases, the proportion of the kitchen area gradually decreases.

2. net area of dining room

kitchen area below 1511m2 *33% net area of dining room above 1511m2 * 28% net area of dining room above 75m2 * 23% net area of dining room above 2511m2

net area of dining room above 2511m2.