(1) Bobo chicken
Ji Bo's earliest birthplace is Leshan, Sichuan, which has been circulated for hundreds of years since the Qing Dynasty. Now this kind of food has become a common street snack in Chengdu, with two kinds of pot bottoms: red oil and rattan pepper.
The red oil of Busch Chicken is bright red, and it tastes delicious and spicy. After the dishes are cooked, processed and cooled, soak them, wait for the food to absorb the essence of the soup, and then sprinkle with white and full sesame seeds, which makes people drool. Of course, the red oil of giving chicken is also well-known. Chicken soup has been cooked for a long time, and each store has its own unique secret recipe, which makes these delicious.
(2) Jun Tun Guo Kui
Juntun Guokui, also known as "Crispy Guokui" and "Crispy Melaleuca Cake", is a traditional snack in Pengzhou, Chengdu, Sichuan. It has a long history, exquisite craftsmanship and unique style, and is famous for its fragrance, crispness, crispness and tender slag. There are many kinds of fillings in Guo kui, including beef, pork, brown sugar, salt and pepper ... among which beef and salt and pepper are the most popular. The pot helmet wrapped in stuffing creaks in the pot, then it is golden on both sides and baked in the fireplace under the pot with tongs.
(3) Pork rolls
Delicious pork intestines rice noodle shops usually make their own sweet potato flour. The soup for cooking vermicelli is made of pig bones and pig intestines. After fully absorbing the soup, sweet potato powder is mixed with fat sausage, red oil, pepper and dried plum. Add a few spoonfuls of vinegar to make a good hot and sour powder. By the way, be sure to add a ride. Jiezi is a fat sausage that has been knotted. After soaking in soup, it becomes bloated. Be careful when you bite. In addition, rice rolls and Guo Kui are the best companions, and it is a wonderful collision when they are soft, slippery and flexible.
(4) Shuangliu rabbit head
There is also a kind of delicious food in Chengdu, which people who like it can't put it down, and those who hate it can't avoid it. That's a very famous rabbit head. As a characteristic business card of Chengdu, Shuangliu Mom Rabbit Head has long been famous. A rabbit head half the size of a palm, with brittle bones and raking teeth, fresh but not fishy. There are generally two flavors: spicy and spiced. The former is mainly hemp and very refreshing. The latter tastes fresh and fragrant, and the pickled fry is delicate. If you think Tutu is too cute to shut up, then close your eyes and chew!
As the capital of food, Chengdu has many special foods, such as chuanchuanxiang, spicy bean curd, maocai, ice powder, Sanpao, sweet water surface, dragon wonton soup and so on. Welcome everyone to Chengdu with their bellies and enjoy all kinds of delicious food in Chengdu.